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64 Prinsep Street
Singapore 188667

(open in Google Maps)

Saturday:
09:00am - 12:00am

Sunday:
09:00am - 10:00pm

Monday:
09:00am - 10:00pm

Tuesday:
Closed

Wednesday:
09:00am - 10:00pm

Thursday:
09:00am - 10:00pm

Friday:
09:00am - 12:00am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

If you can’t be bothered to read the whole review, the key takeaway is you’ve got to order this. This addictive side sees battered cauliflower florets deep fried then dusted with curry powder, served on a bed of lemon emulsion and a drizzle of mega yumz fish sauce caramel. Sounds funky but it really isn’t. The earth curry notes are super prominent here, especially with the addition of fried curry leaves, making the little cauliflower popcorns extremely fragrant and tasty. Then you’ve got that creamy, slightly tangy emulsion to keep it fresh, and then a umami caramel to tie it all together. So satisfying and exceedingly addictive!!

3 Likes

But I gotta admit the fried chicken was exceedingly yummy. I mean it was nicely marinated, tender and juicy, and had a fabulously crunchy batter that’s very much like what you get from shrimp paste chicken wings, but without that flavour (if you get what I mean). It’s a wee bit salty on its own, but nicely balanced out with slices of fresh tomatoes, simple slaw, and a genius touch of sour plum powder. Now what I didn’t like, was that the toast was perhaps a little over-toasted and lacking that fluffiness a good sando has. Also would’ve preferred if they pounded the chicken so it’s a more even piece that’s easier to bite into? But what really ticked me off was the salad dressing, which I swear tastes basically like pure lime juice emulsified with a bit of oil — crazy sour and like, really guys it’s a rookie mistake come on.

3 Likes

Expect to wait ~20mins for something pretty mediocre. Slightly burnt hotcake, showered with loads of mixed seeds and little berries.

Perhaps the best savoury dish I ordered over here. Fries was fried to golden brown perfection and the aromatic smell of the truffle just makes it harder to stop.

A total disappointment. Essentially just fried chicken cutlet sandwiched between 2 slices of toasted white bread. What was generous would be the excessive amount of mayo that was totally unnecessary.

Mentaiko taste was faint and tasted more like a creamy carbonara instead. Gets pretty jelak after awhile. The grilled tiger prawns was a little mushy and underwhelming.

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