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Authentic northern indian food~ Each mouthful was so flavorful and delicious.. The muttons are so tender.. Also tried the kebab platter 3 different types of marinate. The fish head was tad overcooked.
The "batura" ($3.50 per piece), an Indian puffed bread that's made of tapioca flour and deep fried to a huge size, was really fun to eat. Very slightly chewy with a light crispiness, I thought it went well enough with the mild "ladyfinger masala" but even better with the spicy, gingery and sourish "chicken vindaloo" ($9). With such tasty food, the place was understandably packed. Curry Gardenn is definitely worth a visit if you are in the Punggol Point area.
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