Had the fried chicken curry maggi goreng and assam fish with rice at @currytimessingapore. The maggi goreng is flavorful , less spicy and crispy fried chicken. The assam fish is sour and spicy , tender fish with lady finger and tomato. 😋😋Love the ambience very retro feel..
.
.
#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats
Had the fried chicken curry maggi goreng and assam fish with rice at @currytimessingapore. The maggi goreng is flavorful , less spicy and crispy fried chicken. The assam fish is sour and spicy , tender fish with lady finger and tomato. 😋😋Love the ambience very retro feel..
.
.
#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats
Spicy fried chicken with rice and comes with a side of curry chicken. It’s a weird combination of having fried chicken on top of the curry chicken. The fried chicken was not spicy but it has more of the black pepper taste.
Was given an option between thick bee hoon and kway tiao. Thick laksa gravy was mixed together with the bee hoon and topped with the usual laksa ingredient, prawns and fish cake. However, it gets abit too spicy towards the end though.
Soft bun with old school coconut filling. Coconut was mixed with gula melaka that enhances the fragance flavour and add on the sweetness.
Was curious as to "what lay within" as they waxed lyrical about this little fella "brimming with succulent goodness that one should not miss". TBH it was quite well made, but nowhere near supreme awesomeness, unlike their curry buns.
Love the fresh curry buns here which travel well ... they take well to a quick 15s reheating, which means it can be a nice packaged sandwich lunch for the kids!
#currybun
Powered by #oldchangkee
Filled with soft potatoes, the curry had a nice amount of spice but wasn't too hot
A thin curry but filled with the umami and aroma of small dried prawns. Not exactly like the normal curry but delicious nonetheless
Soup was thin but not watery. Veggies were cooked like those in the bubur chacha, not too soft and still having a little bite. The beef was quite tender but portion is a little smaller than expected for the price
Nothing special about the coconut filling but the bun was really soft and airy, but chewy as well
Really well balanced as it wasn't too sweet or too creamy but still had a nice flavour. While the portion is small the ingredients were really generous and still had a bite
The noodle itself was only lightly seasoned but the dry curry chicken and the small fried prawns definitely more than made up for it. I prefer a stronger laksa taste but still it's worth a try just for the toppings
Slightly pricy compared to the rest, but glad that there's some taste to the soup, not just bland water.
Well rounded curry with enough thickness and flavour. Quite a few spices but one aroma in particular was more prominent than the rest(was it tamarind?). Chicken pieces were absolutely on point, definitely deserves a try
chilled tofu in lightly salted sauce with a tangy finishing and this is precisely the kind of comfort food in singapore's merciless weather 😌
.
thank you janice for hosting us and @blancheeze for extending the invitation hohohoho
curry tasted alright to me but mum didn't like it as she said that there's a very strong spices taste. nasi lemak was kinda good with super huge chicken drumstick. 👅
This otah came looking small and unassuming(S6 for scale). The white ring is the salmon. Once i took the first bite my eyes lit up cause it tastes goodddd. So soft and flavourful. It costs $1.90 which i think was alright. Wouldve tasted better with chunks of fish inside it. 7.8/10
A really good dish. However not as good as the curry. The chicken is huge and the sambal was alright. (I think my mum's sambal is nicer heh). Not that spicy and i love the plates here. Really like the olden days. 7/10.
The dish came hot and it was really sweet. I mean really sweet. However it went well with the rice. Would recomend this to those who are craving for sweet sambal. 7/10.
The curry was indeed nice. It doesnt taste too fattening. And the portion or the curry matches the price of the meal. 8.3/10
It was lovely! Taste like real authentic curry and the best part is that there is no coconut milk so its healthier. It has a tinge of spiciness which was purrrfect. 8.5/10
