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2 Bayfront Avenue
#B1-71 The Shoppes At Marina Bay Sands
Singapore 018972

(open in Google Maps)

Tuesday:
05:30pm - 10:00pm

Wednesday:
05:30pm - 10:00pm

Thursday:
05:30pm - 10:00pm

Friday:
05:30pm - 11:00pm

Saturday:
05:30pm - 11:00pm

Sunday:
05:30pm - 10:00pm

Monday:
05:30pm - 10:00pm

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Reviews

From the Burpple community

Part of their early cut set is this beautiful cake.

The chocolate ganache cake was rich and luscious, served with crushed hazelnut layered within. Alongside was a scoop of berry ice cream, adding sour notes to this dessert. A delightful treat to end the meal. Amazing!

Beautiful starter before the main course at CUT. Kudos to my servers for recommending this to me (even though I personally do not like crab).
Worth being $38 per pop.

I had a beautifully seared, 170g sirloin steak in medium rare. While the cut was average, the steak was cooked to perfection and soft throughout. CUT offers various sauces for your choosing — mustard, red wine, bearnaise and sweet/sour.

Fries had potato skins intact and were seasoned with sea salt. Very addictive.

I also chose broccolini as my side, and I enjoyed every bite. It was flavorful and the broccolini head was crisp.

Early cut menu comes with a starter, main, side and dessert for $95++. Available until 7pm!

Part of their early cut menu, crab cake is offered as one of the starter choices.

This dish focused solely on the crab, loaded generously with fresh and chunky flesh. Every bite was absolutely lovely!

Early cut menu comes with a starter, main, side and dessert for $95++. Available until 7pm!

These cheese puffs were on the house, served hot in a beautifully folded napkin. It was a pleasant surprise, and these little tasty morsels were a delight to snack on. It was very salty — but that whetted my appetite and got me wanting more!

Aside from these savory choux, CUT offers an extensive selection of bread as well. I tried the olive bread and onion focaccia bread. The olive bread had a tough and crisp crust, which went along well with their smooth butter spread. The onion focaccia bread was soft and oily; the caramelized onions adding a hint of sweetness.

Wonderful bread choices. There were also breadsticks!

Steam mussels were soooo fresh, and found out that they ship in the mussels every Thurs alive and not frozen! It's while stock lasts every week! Better to share to Pork Chop cos the portion is big! Service was so good and comfortable. Definitely worth the Michelin Star.

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