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2 Bayfront Avenue
#B1-71 The Shoppes At Marina Bay Sands
Singapore 018972

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05:00pm - 10:00pm

05:00pm - 10:00pm

05:00pm - 10:00pm

05:00pm - 10:00pm

05:00pm - 10:00pm

05:30pm - 11:00pm

05:30pm - 11:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Decadent dessert that is sinfully indulgent & satisfying. Must order if you are a die hard chocolate lover!

Not served in the usual ramekin but instead in an eye catching shiny silver pot; melted dark chocolate is poured into the soufflé, letting the light sponge absorb all that chocolatey goodness, followed by a dollop of crème fraîche and topped with a scoop of rich and dense Gianduja Chocolate Gelato, then drizzled with more melted dark chocolate to finish!

Love how the hot melted dark chocolate flows deeper into the sponge when you dig into the moist pillowy centre, fusing together with the delicate crème fraîche which balances the dessert by softening the richness from the Gianduja Chocolate Gelato.


Indeed a show stopping dessert and a perfect end to the meal. Love the crisp crust of the meringue and that light and soft creamy nougat like centre. Really goes with the broken chocolate shards, the fresh berries and the refreshing raspberry sorbet 😋

1 Like

For the steak purist, CUT offers a wide variety of high quality cuts that is worth every calorie and cents. Some less exclusive, but slightly more affordable varieties at CUT by Wolfgang Puck include their American prime steaks (S$70-100), Australian grain-fed Angus (S$90-180). The more premium cut will be the Japanese 100% Wagyu from Shiga Prefecture ranging from S$210-280.

So, USDA prime graded steak are known to be delightfully tender and juicy with a buttery flavor which makes it distinctively superior to any other steak. Of all the beef produced in the US, less than 2% is certified as USDA Prime.

Very pleased that my steak arrived charred to caramelised perfection, sporting a gorgeous medium rare centre. Every bite was immensely flavorful, owing to the incredible marbling and intense beef flavor from the dry aging process.