1 Goldhill Plaza
#01-19/21
Singapore 308899

(open in Google Maps)

Tuesday:
Closed

Wednesday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Sunday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Monday:
Closed

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Reviews

From the Burpple community

Chef’s ravioli stuffing with sausages with mushroom cream sauce | $22.90

Pasta was too al dente and the cream sauce was on the salty side.

For $30+ per pop, this better be good... and it was!
The freshness and umami of the caviar and scampi, paired with the crisp texture of the bruschetta in one amazing mouthfull!

Many restaurants try to do the Truffle Capellini dish but none really gives as much impact as the Da Luca’s version.

Legendary in its reputation, I went for the full portion which was sure to fill you up. They don’t scrimp. Half portion will be just nice for you to leave room for other dishes.

The last time I came to this restaurant was 2 years ago. But today's lunch was simply amazing!
Appetiser : Cold pasta with uni, scallop and caviar (the highlight)
Mains: Lobster pasta and Spanish suckling pig
Dessert: Deconstructed Baileys Tiramisu and Apple pie with vanilla ice cream. Every dish was divine.
Definitely one of the best Italian restaurants in Singapore for sure!

1 Like

$88 gets you a portion that feeds two people (i.e. double of this), and they serve half portions on request if there are odd numbers of people, so really it’s $44. This is the most decadent plate of pasta I’ve ever eaten. The uni and scallop are amazingly fresh, and there are very generous portions of both of these as well as the caviar. Even the angel hair pasta is surprising – it clumps together in a way that is not starchy or creamy, but instead highlights its smoothness. The whole dish is light tasting, not creamy or oily, allowing each of the fancy ingredients to be showed off and savoured. The dish being served cold accentuates this and helps the flavours to gel together. This is truly a pasta for special occasions.

Was introduced this off-menu item: Uni and Scampi Bruschetta. Both the uni and scampi were amazingly fresh, and exploded with flavor with every bite! 🔥🔥

2 Likes
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