1 Goldhill Plaza
#01-19/21
Singapore 308899

(open in Google Maps)

Monday:
Closed

Tuesday:
Closed

Wednesday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:30pm - 11:00pm

Sunday:
12:00pm - 03:00pm
06:30pm - 11:00pm

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Reviews

From the Burpple community

A family run restaurant, a hidden gem in Novena area. All the pasta was made in house, they are absolutely heart warming comfort food for me. This porcini risotto is my favourite, so ozzy, favourable but not heavy. We also had the spaghetti vongole and i forgot to take a photo. Nothing fancy but just gave me that happy satisfying feeling.

The Octopus was from special menu, we usually stick to regular menu unless it was a special night.

1 Like

The cheese was rich and simply indulging with white truffle shavings and the pasta was lovely. This left us craving for more.

A signature dish of theirs. Caviar always goes well with red.

This is something that is synonymous to Da Luca beside the bruschetta toast. Handmade pasta in-house tossed generously in truffle oil and black truffles bit, topped with sliced hotate and sweet uni, this spells bliss. Guthers had awesome angel hair too but this gem in novena afforded us to dress down. The sommelier made a good recommendation on the pairing.

This place is AMAZING✨ Ambience and service was great.

Ordered the cold pasta truffle scallop uni capellini ($88), Ravioli ($28) and Uni/ Scampi Bruschetta mix ($116). Total bill amounted to $276.60 for 2 pax, relatively pricey but it was worth every penny 🤤

The cold pasta truffle scallop uni capellini had a strong truffle taste which was elevated with the sweetness of the scallop and creaminess of the uni. They very kindly separated the dish into 2 plates for us for convenient consumption too!

Ravioli was nice, but personally i think it’s something you can miss out on!

The bruschetta with uni and caviar was similar to the cold pasta truffle scallop uni, except that the bruschetta was really crispy and fragrant and the toppings were generous. Would come back again to try other dishes! (Was eyeing the penne al granchio!)

Chef’s ravioli stuffing with sausages with mushroom cream sauce | $22.90

Pasta was too al dente and the cream sauce was on the salty side.

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