1 Goldhill Plaza
Singapore 308899

(open in Google Maps)


12:00pm - 03:00pm
06:30pm - 11:00pm

12:00pm - 03:00pm
06:30pm - 11:00pm

12:00pm - 03:00pm
06:30pm - 11:00pm

12:00pm - 03:00pm
06:30pm - 11:00pm

12:00pm - 03:00pm
06:30pm - 11:00pm


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From the Burpple community

The cheese was rich and simply indulging with white truffle shavings and the pasta was lovely. This left us craving for more.

A signature dish of theirs. Caviar always goes well with red.

This is something that is synonymous to Da Luca beside the bruschetta toast. Handmade pasta in-house tossed generously in truffle oil and black truffles bit, topped with sliced hotate and sweet uni, this spells bliss. Guthers had awesome angel hair too but this gem in novena afforded us to dress down. The sommelier made a good recommendation on the pairing.

This place is AMAZING✨ Ambience and service was great.

Ordered the cold pasta truffle scallop uni capellini ($88), Ravioli ($28) and Uni/ Scampi Bruschetta mix ($116). Total bill amounted to $276.60 for 2 pax, relatively pricey but it was worth every penny 🤤

The cold pasta truffle scallop uni capellini had a strong truffle taste which was elevated with the sweetness of the scallop and creaminess of the uni. They very kindly separated the dish into 2 plates for us for convenient consumption too!

Ravioli was nice, but personally i think it’s something you can miss out on!

The bruschetta with uni and caviar was similar to the cold pasta truffle scallop uni, except that the bruschetta was really crispy and fragrant and the toppings were generous. Would come back again to try other dishes! (Was eyeing the penne al granchio!)

Chef’s ravioli stuffing with sausages with mushroom cream sauce | $22.90

Pasta was too al dente and the cream sauce was on the salty side.

For $30+ per pop, this better be good... and it was!
The freshness and umami of the caviar and scampi, paired with the crisp texture of the bruschetta in one amazing mouthfull!