1 Goldhill Plaza
Singapore 308899

(open in Google Maps)

12:00pm - 03:00pm
06:30pm - 11:00pm



12:00pm - 03:00pm
06:30pm - 11:00pm

12:00pm - 03:00pm
06:30pm - 11:00pm

12:00pm - 03:00pm
06:30pm - 11:00pm

12:00pm - 03:00pm
06:30pm - 11:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

This place is AMAZING✨ Ambience and service was great.

Ordered the cold pasta truffle scallop uni capellini ($88), Ravioli ($28) and Uni/ Scampi Bruschetta mix ($116). Total bill amounted to $276.60 for 2 pax, relatively pricey but it was worth every penny 🤤

The cold pasta truffle scallop uni capellini had a strong truffle taste which was elevated with the sweetness of the scallop and creaminess of the uni. They very kindly separated the dish into 2 plates for us for convenient consumption too!

Ravioli was nice, but personally i think it’s something you can miss out on!

The bruschetta with uni and caviar was similar to the cold pasta truffle scallop uni, except that the bruschetta was really crispy and fragrant and the toppings were generous. Would come back again to try other dishes! (Was eyeing the penne al granchio!)

Chef’s ravioli stuffing with sausages with mushroom cream sauce | $22.90

Pasta was too al dente and the cream sauce was on the salty side.

For $30+ per pop, this better be good... and it was!
The freshness and umami of the caviar and scampi, paired with the crisp texture of the bruschetta in one amazing mouthfull!

Many restaurants try to do the Truffle Capellini dish but none really gives as much impact as the Da Luca’s version.

Legendary in its reputation, I went for the full portion which was sure to fill you up. They don’t scrimp. Half portion will be just nice for you to leave room for other dishes.

The last time I came to this restaurant was 2 years ago. But today's lunch was simply amazing!
Appetiser : Cold pasta with uni, scallop and caviar (the highlight)
Mains: Lobster pasta and Spanish suckling pig
Dessert: Deconstructed Baileys Tiramisu and Apple pie with vanilla ice cream. Every dish was divine.
Definitely one of the best Italian restaurants in Singapore for sure!

1 Like

$88 gets you a portion that feeds two people (i.e. double of this), and they serve half portions on request if there are odd numbers of people, so really it’s $44. This is the most decadent plate of pasta I’ve ever eaten. The uni and scallop are amazingly fresh, and there are very generous portions of both of these as well as the caviar. Even the angel hair pasta is surprising – it clumps together in a way that is not starchy or creamy, but instead highlights its smoothness. The whole dish is light tasting, not creamy or oily, allowing each of the fancy ingredients to be showed off and savoured. The dish being served cold accentuates this and helps the flavours to gel together. This is truly a pasta for special occasions.