8 Dempsey Road
#01-13
Singapore 247696

(open in Google Maps)

Wednesday:
08:00am - 09:30pm

Thursday:
08:00am - 09:30pm

Friday:
08:00am - 10:30pm

Saturday:
08:00am - 11:00pm

Sunday:
08:00am - 09:30pm

Monday:
08:00am - 09:30pm

Tuesday:
08:00am - 09:30pm

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Reviews

From the Burpple community

[NATIONAL PIZZA DAY 🍕] Did you know 9 Feb marks National Pizza Day?

A throwback to this hand-stretched pizza which was done under 3 minutes (yes, we counted)! From the time they took the dough, to stretching, to adding a base followed by toppings, and into the oven to be rotated before being sent to our table; all these happened within a span of 3 minutes 😮

While we stand (or sit rather) amazed, the whiffs of freshly baked sourdough pizza perfumed the air, as we delicately tear off each piece and dive right into it. The light fluffy & charred dough is accompanied by a slightly sweet yet tart tomato base and topped with perfectly melted mozzarella & crispy bits of basil, creating a great Magherita pizza.

🍴From Our Pockets
🛑 👫🏻👨‍👩‍👧‍👦👯
💲 $$
⭐️ ☆☆☆☆☆
📍Da Paolo Dempsey Restaurant & Bar, Blk 8 Dempsey Road #01-13
🚇 Orchard / Farrer Road

1 Like

✨Bosco d’Inverno Pizza✨
I was actually really excited to try this wood fired pizza, especially since we sat next to the oven overlooking the whole process! Sadly, the pizza was not mind-blowingly special like the pasta, but it was still better than average. I was also a little disappointed when the truffle taste was quite faint, even though it was supposed to be the main ingredient of the pizza. The pizza crust is more chewy and fluffy, instead of hard and crispy. You can taste the burnt charcoal flavour from the crust, but besides that, there was not much fragrance to it. The cheese and mushrooms were the ones that stood out to me. It made this pizza really creamy and slightly sweet. Although this is not the best pizza I’ve tried, it’s still pretty decent, but I would prefer to order the pasta instead.

💰: $31
📈: 7/10

✨Tagliatelle al Granchio✨
This is a must to try! One of the best pastas I’ve ever eaten. Creamy, cheesy, and flavourful😋 The tagliatelle was really thick, yet soft to chew. The crab taste was quite prominent, even though there wasn’t much crab meat in the pasta itself. The portion is quite small for its price, but really worth it!

💰: $33
📈: 10/10

Legit plus sized meatballs. They even take the effort to melt cheese on every piece. Love the slightly charred exterior of the meatball and the superbly seasoned meat on the inside. Sauce was amazing too, a tangy umami bomb tomato sauce!

Managed to squeeze in a meal before no dining in restriction sets in again. One of my favourite pasta from Da Paolo, tagliatelle al granchio. Homemade egg pasta mixed with crab meat, tomatoes, cream, parmigiano reggiano and a dash of vodka.

We tried the veal ravioli that were pretty tasty as well. Opted to sit outdoors and were lucky that it’s pretty breezy.

2 Likes

Great ambience for dinner but pricey food. Enjoyed this plate of linguine and found the seasoning on point, but the serving is quite small for the price. Given that Dempsey is not a very accessible place, I will not make a trip down specifically to dine here.

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