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89 Killiney Road
Singapore 239534

(open in Google Maps)
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Saturday:
10:30am - 10:00pm

Sunday:
10:30am - 10:00pm

Monday:
10:30am - 10:00pm

Tuesday:
10:30am - 10:00pm

Wednesday:
10:30am - 10:00pm

Thursday:
10:30am - 10:00pm

Friday:
10:30am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Opted for a fruit juice as a ‘healthier choice’ and went with Green Apple instead of Lime Juice. Although I don’t usually like green apple, I really enjoyed this cup of juice. The green apple juice was sweet and not ‘siap siap’, paired with the sour plum bits on top which added refreshing bits of sweet and sour flavours, I had to mentally remind myself not to down the whole cup in one gulp 🤣

2 Likes

This was one of the side dishes the waitress at Da Shi Jia recommended. We ordered the small portion which came with 5 pieces. The prawn rolls were freshly fried upon ordering and were served hot. The skin was fried to golden perfection, and remained crispy throughout our meal. The minced meat filling was juicy, with water chestnuts that gave a refreshing crunch and welcome change in texture that kept us wanting more. The sweet chilli sauce that came with the dish was a good accompaniment to the prawn rolls, as they weren’t too sweet. The sauce was just sticky enough to coat the prawn rolls and not too watery to soak into the skin and make the rolls soggy.

All in all, this is a dish I’d order again :)

2 Likes

Ordering the prawn noodles from Da Shi Jia is a multi-step process. The first step is for you to choose the size of the prawns you want (price and number of prawns vary according to the size you pick), followed by a choice of noodles (you can even pick half-half! Great news for indecisive noodle lovers like myself 😂), and lastly, you can choose what additional ingredients you want to add on (e.g. fishcake, pork ribs, etc).

My mom ordered the largest size and it came with 4 halves of prawns. She also opted for Bee Hoon and kuay tiao mix and no additional ingredients. The prawns came with roe and the flesh was sweet and juicy. Each bite of the pork slices was tender and even better after being dunked in the prawn broth. The prawn broth is really really rich and you just can’t help slurping it all up. Overall, while this is a satisfying bowl of prawn noodles, it didn’t blow my mind, and I would ultimately go for the wok-fried white Bee Hoon instead (since it also comes with a refillable bowl of the yummy soup!).

1 Like