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From Daan Daan Dessert Bar's new location at Pasarbella Suntec — replaces the former retail stall that opposite Wolf Burger. The stall serves up ice-cream in cones, cups or their signature Gai Daan Zai aka Egglets.
The egglets here do waft of the fragrance and carries the flavour of buttermilk and is generally crisp, though the "bubbles" seem to lack that softness texturally — instead, the entire Gai Daan Zai felt rather firm in order to achieve that crispness. Mao Shan Wang Ice-Cream was pretty balanced; its not overly pungent, yet creamy without being overly sweet — good for those who prefer their durian-flavored ice-creams to come a little more refined than how some other places prefer to go heavy and full-on with that punchy flavour of the king of fruits.
The "King of Fruits" had a profound taste that was also sweet and was a nice complement with the egglet!
