207 Upper Thomson Road
Yew Lian Park
Singapore 574346

(open in Google Maps)

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

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Reviews

From the Burpple community

pani puri was amazing bruhhh first time trying it i will always look out for this dish from now on. everything else was kinda meh although i'm an absolute hoe for the minty limey green sauce thing

3 Likes

This premium version is delicious, with a generous serving size suitable for sharing.
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Stewed with red onions and dried red chili, the lentils are creamy smooth soft in texture, with robust earthy savoury sweet spice flavour.
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Best paired with rice or bread.
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Dhal
Daawat Tandoori
@ 207 Upper Thomson Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/09/best-of-singapore-hawkers-dhal.html

1 Like

This is better than I remember.
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The boneless chicken chunks are large and meaty, almost the size of a fist.
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Glazed with a home made marinade of spices, it's tandoor roasted till juicy and tender, with a delightful light chew. Has decent smoky aroma, with meaty savoury sweet spice flavours.
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Didn't need the additional sprinkle of lime juice, but I appreciate the fresh crisp red onion slices with sharp vegetal sour sweet notes.
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Chicken Tikka
Daawat Tandoori
@ 207 Upper Thomson Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/07/best-of-singapore-hawkers-chicken-tikka.html

1 Like

Looking for food aside from the cafes along upper thomson? Please try this homely Indian food restaurant! We tried a couple of dishes:

Chicken Biryani ($12): fragrant fluffy rice that is already nice on its own. The chicken pieces are actually deboned within the biryani, and they were so tender and flavourful! Honestly one of the best I've had.

Butter Chicken ($13.50) and Paneer Makhani ($11): both cooked in a similar gravy, they were bold, rich, savory and yet sweet. I actually prefer the paneer more due to the bite that it has!

To go with the saucy dishes above, we got the garlic and paneer naan ($4-5) and they were both well cooked. Prefer the garlic naan as the garlic adds so much more flavour!

If you prefer a crisper dough, you can order Lacha Paratha that is not in the menu. Really reminds me of a crispy roti prata that isn't as oily!

Will be back again definitely!

1 Like

Looking for food aside from the cafes along upper thomson? Please try this homely Indian food restaurant! Chicken Tikka ($14): definitely one of the highlights. Tender smoky meat marinated with delicious Indian spices, this is really addictive. Pair it with the mint chutney they give and it's perfect!

Will be back again definitely!

1 Like

The curry gravy is rich, thick, and smooth, featuring a complex layering of spices with fresh blended tomatoes, yoghurt, and butter.
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Has a delicious milky sweet vegetal spice savoury flavour, finished with a decadent drizzle of more butter and yoghurt.
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The large yet tender boneless chicken chunks here are stewed directly in the curry gravy without any pre-marinade, absorbing the rich flavours directly.
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Butter Chicken
Daawat Tandoori
@ 207 Upper Thomson Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/04/best-of-singapore-hawkers-butter-chicken.html

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