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354 Joo Chiat Road
Mellvin Coffee Shop
Singapore 427600

(open in Google Maps)

07:30am - 02:00pm

07:30am - 02:00pm

07:30am - 02:00pm

07:30am - 02:00pm

07:30am - 02:00pm

07:30am - 02:00pm


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From the Burpple community

Comes with prawns, bean sprouts, kang kong, pork ribs and crispy pork lard. The ribs were tender soft which detach from the bone easily. Soup was more creamy rather than rich and it’s not refillable. A little pricy for the portion served too 》$8/regular

Chili was normal, pork ribs and prawns were not bad. But I really liked how their did they kway teow, it's soft and almost sticky, quite different from my favourite stall at yuhua. Their sauce base was also quite fragrant, if subtle.

Theres no refill for the soup and for good reason, it's the most intense bowl of prawn broth I've had. It's pure prawn umami and sweetness, not like other places with gao soup beefed up by pork stock. Sip slowly, I needed to take gulps of water in between sips lol.

Definitely a must-try, I love super gao prawn broths and this is the first bowl up to my standard

This bowl is $8. It’s was alright. Broth’s good. Quite milky.

Even if deathly allergic to seafood, this is one prawn mee that you have to try before you die (or die trying). Even @decipherkieffer, not a huge prawn mee fan, remarked that it's one of the best he's had.
The highlight of this 𝗽𝗿𝗮𝘄𝗻 𝗮𝗻𝗱 𝗽𝗼𝗿𝗸 𝗿𝗶𝗽 𝘀𝗼𝘂𝗽 𝗻𝗼𝗼𝗱𝗹𝗲𝘀 ($8 for regular in photo, and $10/15) was the almost tonkotsu-ramen-like broth — gloriously viscuous while bursting with umami, and also beautifully tinged with a delectable custacean sweetness with herbal notes sneaking into the finish.
The accompanying ingredients were also delightful — the prawns were fresh and crunchy, whilst the pork ribs were tender and flavourful. The price tag might be steep, but the luxurious broth is doubtlessly worthy of that valuation.
📍 354 Joo Chiat Rd, Singapore 427600
⏱️ (Wed- Mon) 7.30am-2pm


Woke up with an insatiable need for my favourite prawn noodles. So off I went to Da Dong and chose the dry version with prawns and liver ($8) and because of my foodie friend Caecilia’s recommendation, I indulged to the max with an additional order of their big prawn soup ($15) too. The prawns were extremely fresh, meaty and sweet, and the broth was opaque with an almost creamy umami-ness.
My cholesterol level may have gone through the roof but my face beamed with joy.