129 Rangoon Road
Singapore 218407

(open in Google Maps)

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

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Reviews

From the Burpple community

7/10

A bit pricey, eggs Benedict is nice though.
I like this Japanese spin on eggs Benedict.
A small part of my bun was burnt which was a little off putting.

Thick Cut Salmon Sashimi Slice
They weren't kidding when they said thick cut cause I've never seen a restaurant served sashimi of this thickness and freshness at such affordable pricing too! At $12 for 5 pieces, this appetiser sets the stage for the upcoming mains we are about to have. The wasabi was adorably rolled into a round shape akin to playdough though it most certainly taste nothing like it. Definitely a must order when you're here!

Garlic Butter Sakura Ebi
Read much about this dish and am happy to report that it's worth the hype! Utterly fragrant and flavourful, the fresh prawns and sakura ebi gave much crunch to the bite, while the ikura and house specialty garlic butter sauce carpet bombs the bowl with umami. Just typing this alone is making me crave for it again.

These broccoli are still on my mind at 1am, because it is THAT good. Had never thought that broccoli can be so deliciously crisp, smacked with their homemade goma sauce. Reminds me of kale chips with a wokhey taste, and I love how it feels ~healthy~ too.

Best side dish that will make me come back here ($10)

1 Like

[Daizu Cafe]
Hoijicha Bread and Butter Pudding ($14++)
This was honestly... Not that great for me. I guess some would like it, but personally felt it was way oversoaked in Hoijicha to the extent it's really soggy, and not something I'd order again, especially for its price.

1 Like

[Daizu Cafe]
Mentaiko Fries ($12++)
This was really pretty good. Strong mentaiko flavour, paired with crispy fries. Would say it's pretty addictive, and the portion is really huge. Liked the additional smokey flavour from being torched, definitely good for sharing.

Overall Rating: 8/10

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