129 Rangoon Road
Singapore 218407

(open in Google Maps)

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

These broccoli are still on my mind at 1am, because it is THAT good. Had never thought that broccoli can be so deliciously crisp, smacked with their homemade goma sauce. Reminds me of kale chips with a wokhey taste, and I love how it feels ~healthy~ too.

Best side dish that will make me come back here ($10)

1 Like

[Daizu Cafe]
Hoijicha Bread and Butter Pudding ($14++)
This was honestly... Not that great for me. I guess some would like it, but personally felt it was way oversoaked in Hoijicha to the extent it's really soggy, and not something I'd order again, especially for its price.

1 Like

[Daizu Cafe]
Mentaiko Fries ($12++)
This was really pretty good. Strong mentaiko flavour, paired with crispy fries. Would say it's pretty addictive, and the portion is really huge. Liked the additional smokey flavour from being torched, definitely good for sharing.

Overall Rating: 8/10

[Daizu Cafe]
Uji Matcha Latte Iced ($7.50++)
Their Matcha is pretty good, didn't really add much of their sugar syrup which came with the drink, especially since I prefer my Matcha Latte not too sweet, with bitter and earthy notes.

Overall Rating: 7.5/10

@daizu.cafe Fuji Kori Amann, crispy pastry topped with premium vanilla ice cream, matcha powder and pistachio nuts.
.
Location: Daizu Cafe, 129 Rangoon Road
.
#daizucafe #sgcafe #sgcafefood #burpple #burpplesg #rangoonroad

Looks similar to a croissant, outside is crispy & flaky, inside is soft like bread; taste very buttery & towards sweet side; dip in the leftover soy sauce for a tinge of saltiness; surprisingly it taste better with the soy sauce that helps to balance out the taste..

ADVERTISE WITH US