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17 Boon Tat Street
Singapore 069618

(open in Google Maps)

Saturday:
05:30pm - 10:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 03:00pm
05:30pm - 02:00am

Tuesday:
11:30am - 03:00pm
05:30pm - 02:00am

Wednesday:
11:30am - 03:00pm
05:30pm - 02:00am

Thursday:
11:30am - 03:00pm
05:30pm - 02:00am

Friday:
11:30am - 03:00pm
05:30pm - 02:00am

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Reviews

From the Burpple community

Good and sinful jjajangmyeon. It’s a treat once in a while!

Was much bigger and thicker than expected. This is not the super crispy type, it was crispy on the edges and soft in the middle. Alot of seafood ingredients like prawns, squid and even scallops. Worth the price

Our go to place for korean ginseng chicken. Tried the pork trotters for the first time and not really to our liking. The dish was quite dry and meat was not very tender. Shall stick to our usual order, the ginseng chicken and the seafood pancake next time.πŸ˜… Nonetheless, it was a pretty good and satisfying meal! Thumbs up!πŸ‘πŸ»

Located along Boon Tat Street, Dal-In has a spot in my craving list.

If you are into pettitoes, Jokbal is highly recommended dish. The meat is tender, not oily and the taste of sweet fragrance from the spices of the braising sauce really delicious.

Next recommendation is Dakbal (Korean Boneless Chicken Feet), don’t really see this dish been served in other korean restaurant in Singapore. The texture is more chewy as compared to the braised chicken feet we had for dim sum and the cooking method is different too - stir-fried vs steamed

7 Adults (2 guys) and we had Pig Trotter, Chicken Feet, jjajangmyeon, Cold Noodles, Kimchi Jjigae, Seafood Pancakes, Japchae plus serving of banchan. Total bill at S$201.26 (inclusive of GST and Service Charge)

On top of the banchan spread (unlimited), Dal-In also serve a portion of steamed eggs to every table. The main dish portion is pretty big so don’t be greedy!

2 Likes

Popped into Dal-In on a random Sunday and was surprised to find the restaurant pretty packed compared to the overall vibe of Telok Ayer on Sundays - dead.

Ordered the Kimchi Jjigae ($15) and it was great! Chock full of pork belly slices, glass noodles and vegetable, and the soup base was thick and very tasty!

Best part of my meal was when they served my stew with a side of complimentary STEAMED EGG (!!!!) on top of the usual sides of banchan. Special mention to the "tempura" vegetable banchan too. Light batter coated the vegetables - super addictive!

Will definitely be back!

3 Likes

My second visit here. They serve authentic dishes~~ And it's not expensive, total bill $270 for the FOOD shared by 9 pax. Grapefruit soju here is really good! $17.50/btl after GST and SC. We actually ordered 30btl of soju. 😁

1 Like
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