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Dan Ryan's Chicago Grill

19 Wishlisted
~$40/pax
Dan Ryan’s was created in Hong Kong in 1989 and currently there are four Dan Ryan’s restaurants in operation in Hong Kong, Taiwan and Singapore. Dan Ryan’s offers authentic American steaks, ribs, sandwiches and salads in a friendly, lively and upscale atmosphere. Dan Ryan's operating mission is to serve consistently genuine, uncompromised American food to a standard exactly as one might expect in big city restaurants across the United States, at a price that guests regard as high value. Taking inspiration from a 1940’s Chicago bar and grill, Dan Ryan's features period music, vintage light fixtures and posters, an antique train circling above the bar, and an artist’s mural depicting vintage Chicago night life. Whether in a business suit or in causal attire, everyone feels comfortable in the relaxed setting.

Reviews

From the Burpple community

I enjoyed the American diner vibe of this restaurant and it was a bonus that I went there during the Christmas season.

For the menu, I recommend the potato skin. I would say go for the beef and pork dishes. Their rosemary grilled chicken was way too dry, and the best thing on that plate was probably the side of vegetables.

Daily specials for 2 make it easy to share. Generous western portions, steak is USDA. also drink and dessert specials. Been going there for years. Freee bread basket with dinner. Great for Thanksgiving and Christmas .https://travellingman.net/ I have a full review. #davidpapkin looking forward to trying 1 for 1 burger in Monday!

2 Likes

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Potato Skin - $13.50
Freshly Baked Idaho potato skins topped with a blend of cheddar cheeses, bacon bits and green onions with sour cream
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Dan Ryan's Chicago Grill
@danryans.sg

1 Like

An appetiser that deserves a special mention here would be their Potato Skin (S$13.50). A set of this comes with 10 pieces of potato skin with melted cheddar, bacon bits and spring onions. I love to spread the sour cream over the thing and eat it while it is hot. Oh potatoes, you complete my meal!

2 Likes

Priced at S$17.00, this might seem as the low-priced main course at Dan Ryan's, but the degree of satiety definitely does not pale in comparison with the rest, based on the fact that this is an American dining restaurant.

The panko fillet was breaded and fried to perfection to give it that golden brown appearance and a crispy crunch when the knife cuts down. I like their cajun mayo sauce that is a little more tangy than the standard tartar sauce, making it a good meal on weekends. Complimentary bread basket is also provided to ensure that you will be bloated with carbs, should you be famished.

2 Likes

Juicy patty grilled to medium with crisp, slightly charred edges. Generous mount of chilli, both minced beef and beans cooked just right with so much flavour. Crowning glory of them all, slightly melted blue cheese. Too much love. Ok, that's all.

1 Like
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