[CLOSED] Dancing Crab (The Grandstand)

154 Wishlisted
~$40/pax
* This place has closed :( Please try somewhere else. * Welcome to Dancing Crab! Dancing Crab excudes the spirit of Louisiana dining and its country-style seafood takes centre stage here. Its no-holds-barred concept means that diners literally dine off the table, san plates and cutleries, and simply enjoy a finger-licking-good time. Great tasting fresh seafood boil, lobster rolls, crab cakes, thirst-quenching lemonades, cocktails, imported beers - these are just some of the regular items which fly off the menu everyday. Coupled with a casual, lively and vibrant atmosphere with funky music, this place gives you every reason to keep coming back.

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Reviews

From the Burpple community

The lobster was tiny compared to bread. Ended up eating the bread with fries. The fries is tasty though! Wouldn’t come back for this lobster rolls, but don’t mind coming back to try the crab!

1 Like

1 live crab, 300g prawns, 300g clams, corn and sausage with their world famous signature sauce for $97++. Portion just nice for 2 adults. Crab size is pretty big and the sauce is not too spicy and overpowering. Able to taste the freshness of the seafood.

1 Like

The fried rice with crab meat platter is yummy! Whereas; the garlic bread has no garlic taste, taste bland!

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A clear, unaged whisky, distilled according to an authentic American recipe in Montana.
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It has a strong aroma of liquor, with a pleasant grain flavour and a slight burning sensation.
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Need to kick back with a couple of drinks after a long day.
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Dancing Crab
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A giant of a crab, served like it's clawing its way out of the crispy bread bowl.
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Coated in sweet spicy chili crab gravy and sweet pomelo chunks. The Dungeness crab is meaty and fresh.
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Distinct difference in the taste and texture from the usual Sri Lankan crabs we get in Singapore - this has more firm flaky bite, less juicy, but more sweet savoury.
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Would order again.
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Dancing Crab
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1 Like

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A deep-fried choux pastry, fluffy and airy soft, generously coated with powdered sugar, served piping hot and fresh.
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Eaten as a dessert. But in New Orleans, it's also eaten for breakfast. Expect a slight wait as these are prepared to order. Simple yet so tasty.
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Dancing Crab
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