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What started as a home-based establishment during Circuit Breaker, became a full-fledged restaurant at three locations - Serangoon Garden, East Coast and The Star Vista.
Juicy slabs of steak such as USDA Prime Ribeye ($98 for 600g) that’s a perfect marbling or tucking into the non-beef dishes like the Miso Salmon ($29) accompanied with your choice of side. Tuck into the dishes while having their speciality cocktails, we had a lovely birthday celebration at Dan's Steak.
Went Dan’s Steaks - Bar & Grill for dinner before “No Dine-in” got imposed by Gov due increased Covid cases. Had the medium rare 300g Grass-Fed Ribeye Steak, paired with pan roasted mushroom. Delicious complimentary Korean Banchan made in-house, were served to snack on while waiting.
Grass-Fed Ribeye Steak was cooked beautifully, flavourful and melts in mouth. Grass-fed meat usually tend to be tougher but this was cooked gently using sous vide method, so it’s juicier and tender. Pan roasted mushrooms sautéed in garlic, balsamic and white wine, adds lotsa umami to the steak.
My experience at Dan’s Steaks was nothing short of amazing. Staffs were sincere, friendly and helpful, making dining experience rather personalised, like a cosy dinner at an old friend’s place. Will return again
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