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30B Boat Quay
Singapore 049819

(open in Google Maps)

Sunday:
Closed

Monday:
09:00am - 02:30pm
03:00pm - 04:00pm

Tuesday:
09:00am - 02:30pm
05:30pm - 12:00am

Wednesday:
09:00am - 02:30pm
05:30pm - 12:00am

Thursday:
11:30am - 02:30pm
05:30pm - 12:00am

Friday:
11:30am - 02:30pm
05:30pm - 12:00am

Saturday:
05:00pm - 12:00am

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Reviews

From the Burpple community

Lunch near office. Unfortunately one of the worst Chirashi Don I’ve had. The sashimi aren’t fresh and were very thinly sliced. Rice was abit mushy too. Not worth it for the >$20 price tag

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@darkhorse.sg specialised in Japanese Seafood Tapas now open doors for lunch from Mondays to Fridays, 11:30am to 2:30pm
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Featuring: Kaisen Don (Mixed Seafood) $22.
A good mixed of imported fresh seasonal seafood on top a bowl of Japanese short grain rice or a bowl of healthy green salad.
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Tuna Don $15.
Slices of sashimi grade Tuna with cubes of marinated spicy Tuna for a different texture & flavour.
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Salmon Don $15.
Thick slices of sashimi grade Salmon with a side of shredded mayo salmon.
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Salmon & Tuna Don $15.
A combo of freshly cut Tuna and Salmon with sides of cubed spicy Tuna & shredded mayo salmon.
For those who loves Salmon & Tuna.
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Ten Don $16.
A good selection of Tempura seafood & vegetables with 3 huge prawns stood out from the rest.
Non oily, tempura sauce lightly drizzled on the rice, give this Don a refreshing palate from some Ten Don where the saltiness of the sauce dominates the entire palate.
More sauce is available upon request.
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Unagi Don $22.
A half of Unagi is served with sauce drizzled over the Unagi, giving the rice beneath a sweet finish. Quite addictive.
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Gyu Don (Beef) $18.
One of personal favourite.
Slices of beef fried with sweet sliced onion, with the sauces dripping onto the rice.
A very hearty Don.
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Chicken Kara-age Don $12
Crispy, crunchy chicken.
For those who loves deep fried.
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Teriyaki Chicken Don $14.
The char grilled chicken thigh cut, the smokiness, the caramelised of the teriyaki sauce, for those who love teriyaki chicken.
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All Dons are served with Japanese short-grained rice or healthy green salad.
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Dark Horse
30 Boat Quay
S 049812
Tel: 9099 1101
Opening hours:
Mon-Fri: 10:30am till late
Sat: 5pm till late
Sun: Reservations only.
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Thank you @gastronomegrp for the private invite; @darkhorse.sg & Hana-san @encasedinice for hosting and warm hospitality as always.

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Big, plump & juicy
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Dark Horse opens after Phase 2.
Avoid Norwegian Salmon.
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Thank you @gastronomegrp for the private arrangement; @encasedinice for the invite; @darkhorse.sg for the lovely tapas.
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#gastronomemedia
#gastronomemediagroup
#gastronomemedia_privateevent
#gastronomemedia_privateinvite
#sqtop_japanese
#sqtop_oyster
#SupportLocalFNB
#SaveFnBSG
#LoveyourLocalSG
#FoodinSingapore
#WhatMakesSG
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#TasteObessionSingapore
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#SGCuisine
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#burpple #burpplesg
#burpplebeyond

Have always loved Hikarimono, silver skin fish.
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Japanese Omelette w Cod Roe
Interesting combo as the Cod Roe is on the salty side.
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Assorted Sushi
Not in the menu.
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Thank you Hana san @encasedinice for the wonderful tapas; @gastronomegrp for the special arrangement
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#gastronomemedia
#gastronomemediagroup
#gastronomemedia_privateevent
#sqtop_japanese
#SupportLocalFNB
#savefnbsg
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#TasteObessionSingapore
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

Good Times in Good Company
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Vinegary Fish cubes appetiser
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Cold Tofu w bonito flakes & seaweed
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Ginkgo nuts
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Buta no kaku-ni
Japanese Style Pork Belly Stew
Love the collagen.
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Wagyu Beef Cubes
Fatty, not oily.
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Shio Umeshu
Salty, sweet, savoury.
All time favourite.
Compliments from Hana san @encasedinice. Domo.
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Fukuju Junmai Mikagego
Nose & palate were tight when served.
However, the floral nose, fruitiness palate was released once the Sake is aired.
Easy drink.
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Thank you Gracy @gracy_tss for the lovely dinner.
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#gastronomemedia
#gastronomemediagroup
#gastronomemedia_privateinvite
#sqtop_japanese
#sqtop_wagyu
#sqtop_wine_sake
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#TasteObessionSingapore
#JapaneseFoodSG
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

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The oysters are less plump after spawning period, so I was told.
Nevertheless, you can still taste the sea.
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#gastronomemedia
#gastronomemediagroup
#gastronomemedia_privateevent
_
#sqtop_japanese
#sqtop_seafood
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#TasteObessionSingapore
#JapaneseFoodSG
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

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