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30B Boat Quay
Singapore 049819

(open in Google Maps)

Sunday:
Closed

Monday:
09:00am - 02:30pm
03:00pm - 04:00pm

Tuesday:
09:00am - 02:30pm
05:30pm - 12:00am

Wednesday:
09:00am - 02:30pm
05:30pm - 12:00am

Thursday:
11:30am - 02:30pm
05:30pm - 12:00am

Friday:
11:30am - 02:30pm
05:30pm - 12:00am

Saturday:
05:00pm - 12:00am

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Reviews

From the Burpple community

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@darkhorse.sg specialised in Japanese Seafood Tapas now open doors for lunch from Mondays to Fridays, 11:30am to 2:30pm
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Featuring: Kaisen Don (Mixed Seafood) $22.
A good mixed of imported fresh seasonal seafood on top a bowl of Japanese short grain rice or a bowl of healthy green salad.
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Tuna Don $15.
Slices of sashimi grade Tuna with cubes of marinated spicy Tuna for a different texture & flavour.
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Salmon Don $15.
Thick slices of sashimi grade Salmon with a side of shredded mayo salmon.
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Salmon & Tuna Don $15.
A combo of freshly cut Tuna and Salmon with sides of cubed spicy Tuna & shredded mayo salmon.
For those who loves Salmon & Tuna.
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Ten Don $16.
A good selection of Tempura seafood & vegetables with 3 huge prawns stood out from the rest.
Non oily, tempura sauce lightly drizzled on the rice, give this Don a refreshing palate from some Ten Don where the saltiness of the sauce dominates the entire palate.
More sauce is available upon request.
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Unagi Don $22.
A half of Unagi is served with sauce drizzled over the Unagi, giving the rice beneath a sweet finish. Quite addictive.
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Gyu Don (Beef) $18.
One of personal favourite.
Slices of beef fried with sweet sliced onion, with the sauces dripping onto the rice.
A very hearty Don.
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Chicken Kara-age Don $12
Crispy, crunchy chicken.
For those who loves deep fried.
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Teriyaki Chicken Don $14.
The char grilled chicken thigh cut, the smokiness, the caramelised of the teriyaki sauce, for those who love teriyaki chicken.
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All Dons are served with Japanese short-grained rice or healthy green salad.
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Dark Horse
30 Boat Quay
S 049812
Tel: 9099 1101
Opening hours:
Mon-Fri: 10:30am till late
Sat: 5pm till late
Sun: Reservations only.
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Thank you @gastronomegrp for the private invite; @darkhorse.sg & Hana-san @encasedinice for hosting and warm hospitality as always.

Good Times in Good Company
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Vinegary Fish cubes appetiser
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Cold Tofu w bonito flakes & seaweed
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Ginkgo nuts
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Buta no kaku-ni
Japanese Style Pork Belly Stew
Love the collagen.
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Wagyu Beef Cubes
Fatty, not oily.
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Shio Umeshu
Salty, sweet, savoury.
All time favourite.
Compliments from Hana san @encasedinice. Domo.
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Fukuju Junmai Mikagego
Nose & palate were tight when served.
However, the floral nose, fruitiness palate was released once the Sake is aired.
Easy drink.
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Thank you Gracy @gracy_tss for the lovely dinner.
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#gastronomemedia
#gastronomemediagroup
#gastronomemedia_privateinvite
#sqtop_japanese
#sqtop_wagyu
#sqtop_wine_sake
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#TasteObessionSingapore
#JapaneseFoodSG
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

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The oysters are less plump after spawning period, so I was told.
Nevertheless, you can still taste the sea.
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#gastronomemedia
#gastronomemediagroup
#gastronomemedia_privateevent
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#sqtop_japanese
#sqtop_seafood
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#TasteObessionSingapore
#JapaneseFoodSG
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

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Sashimi 9 kinds.
Fishes from Japan.
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Sake, nose of fruitiness with prominence of banana.
Sweet, easy drink.
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Sake is usually served in small sake cups, where one would finish a cup of sake in a gulp.
Here, with wine glasses, sake give us a different experience in appreciation.
While swirling the sake, it opens up, enhancing the fragrance of the sake to the nose.
Goes so well with fresh seafood.
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#gastronomemedia
#gastronomemediagroup
#gastronomemedia_privateevent
#sqtop_japanese
#sqtop_wagyu
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#JapaneseFoodSG
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

Tender thighs & succulent Wagyu.
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Grilled Prawns.
Fresh prawns with the sauce tweeted to give a mild sweet finish.
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#gastronomemedia
#gastronomemediagroup
#sqtop_japanese
#sqtop_wagyu
#sqtop_yakitori
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#JapaneseFoodSG
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

Good every time.
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Thank you @encasedinice for the treat.
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#darkhorse
#gastronomemedia
#sqtop_japanese
#sqtop_wagyu
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#JapaneseFoodSG
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

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