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Luna Bermudez
Origin: Colombia
Variety: Geisha
Processing: Advanced Fermentation
Tasting Notes: Blueberry, Peach, Custard
Delicious… generously loaded with blueberries, my favourite pastry from their bakes.
Carlos Mendez
Origin: El Salvador
Variety: Pacamara
Processing: Double Fermentation Natural
Tasting Notes: Cranberry, Apple, Caramel
double espresso shot
Basically tastes like butter cake, with sharp lemon-ness occasionally. It's not distributed evenly at all, some parts are very sour and other parts tastes exactly like plain pound cake.
Not very impressive