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2 Bayfront Avenue
#B1-48 The Shoppes at Marina Bay Sands
Singapore 018956

(open in Google Maps)

12:00pm - 10:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

11:00am - 11:00pm

11:00am - 10:00pm

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From the Burpple community

One of the highlights will be the lobster roll from DB Bistro & Oyster Bar. Half a chunky juicy lobster in a buttery brioche, for $36! Of course not the cheapest on the block but for sure damn good value la!

So I asked the staff why it’s called hot chocolate, was it gng to be served hot to me or sth ?? His reply was that they cooked the cocoa under low heat and because of that, I would be able to taste the smokiness of it.

Long story short, the chocolate ice cream was really good, it wasn’t too sweet and too thick. Quite addictive.

1 Like

This dessert was rather unique.
I’ve often come accross vanilla / chocolate soufflés but not a durian version.

This Mao Shang Wang soufflé caught my attention and I’ve never regretted that decision.

The texture of the soufflé was soft, light and airy and it had a strong taste of the durian.

The mangosteen sorbet that came with it had the tangyness and sourness to balance out the sweetness of the soufflé.


The pork cutlet was cooked well done yet it remained tender and juicy. Easily one of the best I’ve eaten.

1 Like

Lobster roll was average. More mayonnaise would have been better.

But the fries was good.

This was probably the most classic of seafood platters I‘d come across in a while. As we were a party of four, our server recommended the Grande size and it suited us well.
Arranged neatly over the two tiers on the silver tray was the Chef’s selection of Maine lobster, jumbo prawns, fresh oysters (they were on the small side that day but still lovely), mussels, clams, ceviches and tartares. Four kinds of sauces and a miniature bottle of Tabasco came along with the seafood so we could mix and match them according to our preference.
The only way to do a #seafoodplatter justice is to eat it with your hands, and that is what we did.