More Reviews at Deanna's Kitchen (Toa Payoh West Market)

More Reviews of good food at Deanna's Kitchen (Toa Payoh West Market)

Decent prawn mee, very generous with the clams. I’d say it’s a good halal rendition. This was $6!

$7 for this really generous yummy bowl of prawn mee and clams! Don’t think it’s been easy finding halal prawn mee in Singapore, so I’m always excited to have this. Really worth the price for the fresh ingredients used, generous portions and really flavourful broth.

I tried both dry and soup, and my personal preference, soup is better than dry
The soup was sweet even though they don't use pork at all, but its too light and not flavourful enough for my liking.
Served with 3 fresh prawns and slice fishcakes.
💰$7.
📍Deanna's Kitchen.
127 Toa Payoh Lor 1,#02-25

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From Deanna’s Kitchen
Awesome bowl of soup noodles.
Succulent crayfish & prawn, flavourful soup, sliced fish cake.
Really enjoyed it a lot.
Feast.

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I honestly couldn’t tell that there wasn’t any pork in this broth or that this was halal! A couple of prawns and a copious amount of clams, this was definitely an enjoyable bowl that’s worth the slightly steep price tag.

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Prawn And Clams noodles ($7)
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Just heard about @denisedeanna ‘s Deanne’s Kitchen and the awesome prawn noodles and by a stroke of luck chanced upon it while queuing for carrot cake. Wow, for a bowl of halal prawn noodles, I would never have guessed that the soup is made from absolutely zero pork bones. Definitely not too sweet nor did it felt dessert-like. The sweetness from the clams was just right. Ingredients were so generous and I love how the soup was lacking in the usual oiliness. Yellow mee with thin beehoon is a match made in heaven and I won’t have it any other way!

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Still dreaming about this bowl of prawn mee. Soup was good, and there were so many clams I was literally alternating them between every bite and still couldn’t finish it. 😍

it came w only 2 average sized fresh juicy prawns, but decent amt of fishcakes and veges!! what i rly loved was the broth, it was light but surprisingly still flavourful albeit the lack of pork (since it’s halal). i rly loved the addition of the fried shallots which helped to enhance the tastiness of the broth!! i had a mixture of yellow noodles and beehoon; i find this combination the best when it comes to absorbing the broth, on normal days i steer away from yellow noodles at all costs. they had other options like larger prawns, clams and crayfish as well which i wld defo try my next visit!!

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Prawn noodle with clams with the choice of mi, keowtiau or bihun. Generous amount of ingredients with thick prawn soup.
Taste: 4/5

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$6.5 for a bowl of goodness! 3 humongous prawns and m a n y slices of fishcakes.

At $6.50 and laden with clams & brothy goodness, this is as close as it gets to homemade! You know how sometimes we leave behind the soups after finishing the contents? I had to drink up every drop even though I was full as it was too good! Pro tip: Come early if you don't want to wait too long in the queue. And, don't forget to add chillis!

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My prawn noodles comes with a generous amount of kang kong, beansprouts, fishcakes, three fat prawns and clams. The broth is very flavourful, sweet and thick. Definitely thicker than your traditional prawn noodles's broth.

You can choose between yellow mee, bee hoon or kway teow noodles and apparently they fried their own shallots so plus point to that!

A normal bowl of prawn noodles cost $3.50 but customers can also opt for prawn noodles with added clams ($6.50), crayfish ($12.50) and even one whole lobster ($28.50).

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A simple bowl of prawn noodles topped with fishcake and kangkong. The broth is not bad, but definitely differs from the taste of traditional prawn mee soup.

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Prawn Noodles with Clams.

Read more: https://www.misstamchiak.com/deanna/

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Located in Toa Payoh West Market and Food Centre, this Muslim-owned stall has been drawing in the crowds with their flavour-packed bowls of prawn noodles. Unlike other prawn noodles where pork bones are used in the soup stock, Deanna's Kitchen substitutes it for chicken bones, which in turn requires a longer boiling period. The result? A broth that's fresh and sweet, and the perfect base for the soupy Prawn Noodles ($3.50). The standard bowl comes with three prawns and a choice of yellow noodles or white bee hoon. If you're a fan of crustaceans, consider getting the Prawn Noodles with Clams ($6.50) that comes with a generous portion of clams. Pro tip: They only operate from Wednesdays to Sundays, so head down early to guarantee a bowl, as they sell out as early as 12.30pm.
Avg Price: $5 per person
Photo by Burppler I Makan SG
*Muslim-owned

If, like Burpple Tastemaker Peter Wong, you're wondering if this Muslim-owned prawn noodle stall at Toa Payoh West Market and Food Centre can turn out a flavour-packed stock sans pork bones, the answer is a resounding yes. If Peter's guess is right, the stock gets its depth and complexity from a large amount of prawn shells, garlic and shallots. The result? A broth that's fresh and sweet, and the perfect base for the soupy Prawn Noodles ($3.50). If you're a fan of crustaceans, consider getting the Prawn Noodles with Clams ($6.50). Hardworking Burppler Doreen Tan counted 18 juicy clams in total — how generous! Pro tip: Note that they are closed on Mondays and Tuesdays.
Avg Price: $5 per person
Photo by Burppler Doreen Tan

Prawn 🦐 Noodles with Clams (usual S$6.50)
Available at @DeniseDeanna for S$6 today to celebrate 🎉 its first month.
Lots of clams (counted 18 pieces), and all with juicy meats, no empty ones. The broth was flavourful and slightly peppery.
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Deanna's Kitchen
Address 🏠 : Blk 127, Toa Payoh Lorong 1, # 02-25 Toa Payoh West Market and Food Centre, Singapore 🇸🇬 310 127
Open 💈 : Wed - Sat : 10am - 8pm
Sun : 9am - 3pm
MRT 🚇 : Braddell (NS18)
Note 📝 : Ran by Muslim couple

We did observe that they certainly were still trying to get used to their routines in the stall. But Deanna's was certainly clear what they have to offer. Prawn mee of various prawn sizes (and lobster too) and served only in soup version.
We took the "very big" prawns with clams and those prawns were indeed huge. However, using such "red leg prawns" lacked in sweetness although they were cooked just nice. The clams were fresh and generous in portion too. The stock was probably their family recipe as it tasted really old school in a good way. Might not be the most potent stock but it tasted homely and comforting.
It's great to support entrepreneurs coming back to the hawker so wish they will do well.

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Newly opened HALA prawn mee at Toa Payoh. My dad and me were curious on how would they create the depth of prawn soup without using pork bone. .
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When the bowls arrived, my dad gave the green light - Smell checked! Color checked! .
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Our conclusion was that the owner used large amount of prawn shell, garlic and shallots to create the depth. It looked simple but required lots of skill to achieve this broth. Because the large amount of shallot and garlic might "burn" the broth if it was not control properly. .
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They fried their own shallot for a better quality control. 100% fresh prawn from the market. 😍😍😍
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For more information, you can check out their IG @denisedeanna

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Very very generous with the ingredients (swipe right to see my after lala photo 😂 just to show there’s really a lot of clams!) 😋 #letsguide #burpple #foreverhungry #singaporeeats #instagood #chope #hungryeatwhat #hungryeatwhere #foodie #foodiesg #hungrygowhere #chope #entertainerapp #sgfood

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