Deanna's Kitchen (Toa Payoh West Market & Food Centre)

521 Wishlisted
~$5/pax
Singapore's 1st Halal Chinese Prawn Noodles. Cooked with love by a Chinese revert. 100% Muslim owned.

127 Lorong 1 Toa Payoh
#02-25 Toa Payoh West Market & Food Centre
Singapore 310127

(open in Google Maps)

Wednesday:
10:00am - 02:00pm
05:00pm - 08:00pm

Thursday:
10:00am - 02:00pm
05:00pm - 08:00pm

Friday:
10:00am - 02:00pm
05:00pm - 08:00pm

Saturday:
09:00am - 03:00pm

Sunday:
09:00am - 03:00pm

Monday:
Closed

Tuesday:
Closed

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Reviews

From the Burpple community

Decent prawn mee, very generous with the clams. I’d say it’s a good halal rendition. This was $6!

$7 for this really generous yummy bowl of prawn mee and clams! Don’t think it’s been easy finding halal prawn mee in Singapore, so I’m always excited to have this. Really worth the price for the fresh ingredients used, generous portions and really flavourful broth.

I tried both dry and soup, and my personal preference, soup is better than dry
The soup was sweet even though they don't use pork at all, but its too light and not flavourful enough for my liking.
Served with 3 fresh prawns and slice fishcakes.
💰$7.
📍Deanna's Kitchen.
127 Toa Payoh Lor 1,#02-25

2 Likes

From Deanna’s Kitchen
Awesome bowl of soup noodles.
Succulent crayfish & prawn, flavourful soup, sliced fish cake.
Really enjoyed it a lot.
Feast.

2 Likes

I honestly couldn’t tell that there wasn’t any pork in this broth or that this was halal! A couple of prawns and a copious amount of clams, this was definitely an enjoyable bowl that’s worth the slightly steep price tag.

6 Likes

Prawn And Clams noodles ($7)
.
Just heard about @denisedeanna ‘s Deanne’s Kitchen and the awesome prawn noodles and by a stroke of luck chanced upon it while queuing for carrot cake. Wow, for a bowl of halal prawn noodles, I would never have guessed that the soup is made from absolutely zero pork bones. Definitely not too sweet nor did it felt dessert-like. The sweetness from the clams was just right. Ingredients were so generous and I love how the soup was lacking in the usual oiliness. Yellow mee with thin beehoon is a match made in heaven and I won’t have it any other way!

2 Likes
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