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60 Robertson Quay
#01-17 The Quayside
Singapore 238252

(open in Google Maps)

Thursday:
05:30pm - 10:00pm

Friday:
05:30pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

Monday:
Closed

Tuesday:
05:30pm - 10:00pm

Wednesday:
05:30pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

This apple cobbler was a lovely way to finish a heavy, hearty meal. ($10) Underneath a layer of loosely-packed, buttery crumbs are sweet, soft, cinnamon-scented apples. It's crowned with scoops of vanilla ice cream.

The presentation isn't much to look at, but the flavors and textures are definitely on point. The creaminess of the ice cream with the crumble, the soothing familiarity of the vanilla with the sharper cinnamon of the apples. My only jibe is that the crumble could have been just a teeny weeny bit more crunchy to give that textural contrast.

7.5/10

Fork-tender? More like spoon- tender. Sharing one of my favourite BBQ joints in Singapore with y’all - @deckerbarbecue 🤤
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With a custom-built smoker from Dallas, and meats smoked up to 16 hours - these folks really know how to deliver up a mean tray of authentic Texas barbeque
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I fell in love with BBQ after my stint in UIUC in Illinois, so this is easily one of my favourite places to eat in Singapore!
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Pictured is the 6 rib ribplate (S$32) which comes with 2 sides and is pretty good value for the amount of meat they serve up!

This is their 600grams bone-in 'Dinosaur' beef rib ($60), only available on Fridays, Saturdays and Sundays.

And wow what a meatastic experience it was. Just pull apart tender beef, perfectly seasoned with spices and peppers, the flavor-packed juices from the fat and meat literally dripping as I tore into it. The beef separates effortlessly from the bone. And there's so much of it, I was flipping and turning the bone and discovering fresh chunks of meat all the time.

In the background I have some lovely tender pulled pork ($8 per 100grams) and a fresh piping hot sourdough roll from Starter Lab ($2 per roll). I cut open the toasted roll and stuffed some pulled pork into it, drizzled with some barbeque sauce to make the perfect pulled pork sandwich. The delicious airy crumb of the roll soaked up the pork drippings and barbeque sauce...mmmm.

You definitely get an authentic American barbeque experience here, complete with awesome and friendly service. Go ahead and over order, you won't regret taking the leftovers home in a brown bag. :)

9/10

2 Likes

We had the decker feast platter for two and it was great! Love every bit of it. Reminds me of what I had in Dallas. They have a huge selection of beer and ale. Love the music. A perfect hideout to chill in that area. Will definitely visit again!

We got the decker feast for two (brisket, ribs, pulled pork) and was mindblown by how awesome the meats were. It came off so easily and it's juicy, soft and full flavoured with the smokiness of the BBQ. Went with kale, coleslaw and fries. The meats go really well with bread :) Had the lemonade too. We'll be back again for sure! Tip: book a table with eatigo for 10-50% discounts! We went for 6pm as we wanted to have the full range of choices but if you go at 9, everything's 50% off (except for the burnt ends and the belly burnt ends)

We got the decker feast for two (brisket, ribs, pulled pork) and was mindblown by how awesome the meats were. It came off so easily and it's juicy, soft and full flavoured with the smokiness of the BBQ. Went with kale, coleslaw and fries. The meats go really well with bread :) Had the lemonade too. We'll be back again for sure! Tip: book a table with eatigo for 10-50% discounts! We went for 6pm as we wanted to have the full range of choices but if you go at 9, everything's 50% off (except for the burnt ends and the belly burnt ends)

1 Like
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