Enjoy dining without burning a hole in your pocket, no membership required
I saw this industrial estate roast chicken rice recommended somewhere so tried it. I won't return lah. Standard fare.
Dad introduced us to this new place for lunch today. Thinking that it is located within the industrial estate, we might be saved from queueing. Boy were we wrong, this stall literally had the longest queue in the huge coffee shop, with an average of 20people in line every minute during lunch hours.
We were convinced by its popularity when we were met with the thickest sliced fish I have ever come across in singapore. The soup was very clear yet revealed the hard work of cooking fish bones for hours. The aroma was enhanced with the addition of sole fish.
To have an all rounded fish experience, you can add fish maw, fish oil and even fish roe. Though it opens at 11am daily, be sure to arrive before 1pm as they sell out really fast.
πSoon Lee Fish Porridge. Seafood Soup
Literally tofu brain. Or PRC tau huay. Not my first time but still shocked my senses. It has a more tofu texture if you ask me. Not to mention it's savoury-spicy, which a Singaporean mind would try to identify as tofu. This didn't use syrup (obviously), which made me curious to try the sweet version.
