Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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91 Bencoolen Street
#01-54 Sunshine Plaza
Singapore 189652

(open in Google Maps)

Monday:
11:00am - 02:30pm
05:30pm - 10:00pm

Tuesday:
11:00am - 02:30pm
05:30pm - 10:00pm

Wednesday:
11:00am - 02:30pm
05:30pm - 10:00pm

Thursday:
11:00am - 02:30pm
05:30pm - 10:00pm

Friday:
11:00am - 02:30pm
05:30pm - 10:00pm

Saturday:
11:00am - 03:30pm
05:30pm - 10:00pm

Sunday:
11:00am - 03:30pm
05:30pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Its my first time trying ox tongue, a local delicacy from Sendai in the Miyazaki prefecture (this one is from Senri)! The aburi smell was really strong and mouthwatering, and the aburi torching really gives it that oomph from the Maillard reaction. I could tell the cook on the beef was perfect.

The beef itself doesn't have a super strong gamey flavor nor is it particularly juicy but it's got a distinctive chewy texture. I can see why this is an acquired taste. It comes with some spicy paste and I added an onsen egg to dip the beef into the glorious yellow yolk. It's also paired with some refreshing salad.

I really liked this one and would go for a repeat order next time. This is the medium size with 150 grams of beef and cost $32.

8/10

Good quality Japanese-style hamburg is hard to find but this one from the brand Fukuyoshi really ticked all the boxes. ($15)

It is formulated with Hokkaido Kuroge Wagyu and is so delicate and tender it just barely holds together. The patty cuts open with the press of a fork. It is super juicy too, I can literally see the juices flowing out as I cut past that beautifully caramelized crust. I only wish it was seasoned a teeny weeny bit more, as I relied more on the accompanying sauce for flavor.

It's served with great flair on a black ceramic plate with some crispy potato wedges and salad.

8/10

This is from the brand Karamasa, specializing in Kaarage, deep fried chicken. This is honestly a steal at $7.50 for four humongous chunks of chicken (I'm talking about the size of my palm kind of big), served with a salad.

It tasted so authentic. The batter used was potato starch based, and just coats the huge piece of chicken evenly. (No huge chunks of flour or batter here!) The batter wasn't soggy and there was a perfect chicken to batter ratio. The chicken was deep-fried to a crispy perfection and yet still retained its tenderness and juiciness. There's an audible crunch when I bit into it, and I could actually taste the chicken juices erupt out of it. It comes with some sweet dipping sauce, but I would order the tartar version next time because I think this slightly underseasoned chicken needs the heaviness and richness of the tartar sauce.

But still, this plate is honestly holds one of the most delicious and most value-for-money karaages around.

9.5/10

2 Likes

This is my first time eating gyukatsu, or deep-fried beef cutlets. This dish is from Kurobeko, one of the ten brands under Deli's Kitchen. The beef is quickly deep-fried for an incredibly crispy exterior and medium-rare center. It's served over seasoned Niigata Koshihikari rice and some salad. ($35)

It is so delicious. The beef was encrusted in a very delicious mix of panko breadcrumb that is light and not oily yet incredibly crispy. It stayed crunchy long into the meal. The beef comes in a gigantic portion covering half the bowl, is pretty mild-flavored (not the juicy and fatty, melt in your mouth type) but still tender and well-cooked. And the rice is super fluffy and perfectly portioned. I was really satisfied by this for my first gyukatsu experience. ☺️

8.5/10

1 Like

This is the smaller of the two serving sizes ($7) and is perfect for a little appetizer to munch on while waiting for your mains to come.

These cheesy bites were served fresh from the fryer and were hot and crispy on the outside while the inside was super soft and creamy. Because they're so creamy, they don't have much of a cheese pull, but their pillowy texture is gorgeous nonetheless. They were almost gooey, with the cheese dripping as I nibbled on them. I had these with a smear of tomato ketchup and the tanginess of the condiment with the mildness of the cheese was really delicious.

8.5/10

1 Like

Discovered this place at Sunshine Plaza, serving authentic Japanese food. We ordered the Unagi don and it is a must to order drinks in order to use the burpple beyond deal. The Unagi bowl is actually smaller than expected, as we got it in M size. (They have M, L and XL). But the Unagi is really flavourful and so delicious. Service, however, is a bit slow, but the Japanese staff was very very nice and polite. Other than that, their menu is very diverse and has a lot of variety! Would be interested to try out other dishes in future.

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