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613 Wishlisted
Creating Fusion Pizzas that will give you a whole new meaning to enjoying Pizzas.

35A Boat Quay
Singapore 049824

(open in Google Maps)

12:00pm - 03:00pm
05:00pm - 10:00pm

12:00pm - 03:00pm
05:00pm - 10:00pm

12:00pm - 03:00pm
05:00pm - 11:00pm

05:00pm - 11:00pm

05:00pm - 10:00pm

12:00pm - 03:00pm
05:00pm - 10:00pm

12:00pm - 03:00pm
05:00pm - 10:00pm

View Address & Details

Top Dishes

What you should order based on community favourites


From the Burpple community

Mayo base, fresh salmon sashimi, ikura & topped with nori flakes.

I enjoyed the succulent sashimi pieces and the roe pieces which were bursting with flavour. The pizza was very flavourful. I loved this!

House special bourbon sauce, topped with slow cooked pulled pork, caramelised onions and basil.

This was a very sweet pizza due to the caramelised onions. It’s a relatively safe choice for people who are afraid to venture into new boundaries in terms of taste.

Mayo-takoyaki sauce base, tako, squid, bacon and topped with bonito flakes.

It’s a sweet pizza due to the mayo-takoyaki sauce and bonito flakes... It’s truly takoyaki. I liked that the crust wasn’t too thick so it was not surfeiting.

1 Like

Sambal-coconut base, chicken, egg, topped with cucumbers and ikan bilis.

It’s slightly spicy due to the sambal but the lemak-ness was not distinctive. Quite an interesting fusion pizza!

Came with a group of friends for beer and pizza, their Takoyaki pizza is a must try! Also enjoyed the company of Ben, one of the friendly owners of the place.

Unlike the the all about them proteins pizza, this one didn't live up to its name. My friends and I couldn't taste salted egg yolk at all. Nevertheless, it wasn't a bad tasting pizza. The overall dining experience was still good.