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60 Bussorah Street
Singapore 199476

(open in Google Maps)
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Sunday:
11:00am - 11:00pm

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

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Enjoy 1-for-1 Deals

at Derwish Turkish Restaurant
Main Dish
SAVE ~$25
Main Dish
SAVE ~$25
Main Dish
SAVE ~$25
Main Dish
SAVE ~$25

Reviews

From the Burpple community

Turn to this restaurant along Bussorah Street for a Turkish feast with the gang! To start, go for the Saksuka ($8), consisting of eggplant, paprika and red tomato sauce lightly seasoned with herbs. For mains, the community can't stop raving about the Patlican Musakka ($24) – think lamb, eggplant, potato, green pepper, tomato and cheese – a super rich dish not to miss out on.
Photo by Burppler Jonathan Lim Jia Jun

3 Likes

Slow-cooked in a sealed claypot, the testi kebab here comes with lamb cubes, potato, onions, eggplant, and tomatoes. The theaterical aspect of this dish is really interesting because the claypot is broken once the fire dies off. It was done carefully so as to prevent the bits of claypot from getting into our food. It's rather wasteful that they can't re-use the claypot, but oh wells. The lamb was really tender as expected with sweet sourish sauce. The taste was kinda similar to patlican musakka without cheese, which is something I enjoy but maybe not when served one after another.

5 Likes

Lamb stew with eggplants and potato and topped with cheese, before getting baked in a claypot. Love how tender and smell-free the lamb was, and didn't know that it would go really well with tomato paste. It feels like eating lasagna without the lasagna sheets! The eggplant and potato added some healthy touch to the dish although I still dipped them in more cheese and tomato paste!

4 Likes