80A Serangoon Garden Way
Singapore 555976

(open in Google Maps)

Saturday:
01:00pm - 12:00am

Sunday:
01:00pm - 12:00am

Monday:
Closed

Tuesday:
01:00pm - 10:30pm

Wednesday:
01:00pm - 10:30pm

Thursday:
01:00pm - 10:30pm

Friday:
01:00pm - 12:00am

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Reviews

From the Burpple community

Durian Mousse topped with a scoop of durian flesh 》$5

A rather bland bowl of rockmelon with ice and sago and pomelo. There was nothing special about this other than being a light and refreshing dessert to cleanse my palate. I'd prefer their aiyu mango for a non-durian dessert over here 》$4

Durian Mousse Single Shot 🍧 Not a huge fan of durian but wow this is good! They serve generous amount of durian flesh and it's so creamy. It goes so well with the base (not too sure what's it but it's cold & sweet). Having good durian without 'lifting your fingers' is the best thing ever 😎 Do try to queue early online as seats are limited and they are quite crowded on weekends. Will definitely visit this place again if I'm near there. Hence #myheartapprove for sure!
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🤑: SGD 5.50
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👅 4/5

The glutinous rice had a thick consistency and was not overly sweet. The rice grains were firmer than usual, which would suit those who prefer to have more texture in their glutinous rice. It was fragrant and enjoyable, but we were hoping it would be served hotter as it was only lukewarm.

Unfortunately, the coconut ice cream was underwhelming as you could barely detect any coconut flavour. However, this would still be a decent choice for diners who are not a fan of their signature durian desserts.

The durian mousse caught me by surprise, as it was more like a durian ice blend than the typical mousse consistency one might expect - however, it was very refreshing in the afternoon heat. Highly recommended to top up the additional $1 for the double shot of durian flesh, which was rich and creamy with a bittersweet flavour characteristic of quality durian. I may have gotten a sore throat afterwards, but no regrets.

Took the queue number at 730pm and went in 30 mins later on a weekday. The crust of the durain tarts were not as fresh as expected (felt that it was kept for quite some time) but the durian mousse was super good. Tastes just like real durian 🤤

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