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Lower Ground Floor, KDU University College
Utropolis Glenmarie, Jalan Kontraktor U1/14, Seksyen U1
Shah Alam 40150

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06:30pm - 10:00pm

06:30pm - 10:00pm

06:30pm - 10:00pm


06:30pm - 10:00pm

06:30pm - 10:00pm

06:30pm - 10:00pm

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From the Burpple community

The defining highlight of our 9 course dinner – undeniably beautiful to look at and truly innovative yet delicious. This bowl exudes exotic herbaceousness, with a fan of thinly sliced prawns cooked at a low temperature to maintain their delicate flavour, then rubbed on the underside with housemade coriander stem and salted lime skin paste, before being crowned with an aromatic bouqet of herbs such as ulam flower and cashew leaf. The warm pool of starfruit juice dotted with kaffir lime leaf oil complemented the prawns with nicely balanced astringency and sweetness. Exciting times for Malaysian cuisine.

Taste: 4/5


I balked slightly at the almost blue portion of milk-fed kid goat, but, always game for game, I tucked in. What was good was the salty, pungent exuberance of the charred petai miso coating the meat. Pity there was so little of it. The cut of goat itself was a little too raw and fibrous for my liking.

Taste: 3/5


I’ve played this game before at Spago, except with Buah Keluak shells instead of “stones”. Cleverly camouflaged, these frozen pebbles are made of a shatteringly crisp coat of charcoal infused shell encasing some of the smoothest, most buttery and fragrant kaya you'll ever taste. A marvelous, sweet surprise ending to a most interesting meal at Dewakan.

Taste: 3.5/5