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Yet this nondescript kopitiam hosts the BEST dry bak kut teh that I've had in Singapore. Braised in a variety of herbs, the pork ribs are fork-tender and full of flavour. To complete your feast, order the kampong chicken rice from the adjacent store.
Bak Kut Teh x Chicken Rice 🐖🐓🍚 the best of both worlds at this hidden gem of a kopitiam 🙌
