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78 Airport Boulevard
#01-227 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Monday:
09:00am - 11:00pm

Tuesday:
09:00am - 11:00pm

Wednesday:
09:00am - 11:00pm

Thursday:
09:00am - 11:00pm

Friday:
09:00am - 11:00pm

Saturday:
09:00am - 11:00pm

Sunday:
09:00am - 11:00pm

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Reviews

From the Burpple community

D’good cafe is having a 1 for 1 pasta on weekdays, so it’s really worth the visit! Not too sure when the deal will end, so better hurry!

The prawns are super juice and fresh!! 😋

d’ Good Café’s third restaurant played a more Asian theme, specifically on the local coffee and tea scene and our familiar Kopitiam heritage.

The Hainanese Roulade & Risotto Balls (S$19.50) repackaged the local favourite chicken rice into a more Westernised presentation. The chicken was tender and juicy from the poaching, and the garlic-ginger chilli remoulade encapsulated the ginger and chilli sauce quite perfectly. And that small piece of foie gras was more of a touch of luxury to this dish, giving me a sense that the food was worth the money. My only slight gripe from this dish was their risotto balls, because the rice was not as compact within the ball and was a tad marshy for its texture. Overall, it was still a good dish and I would actually recommend this dish to those who loved chicken rice anyhow.

They also had an in-house coffee museum that was open to public, but given that visitors would be shuffling their way into the museum without any obligation to spend in the restaurant, sitting near the entrance of the museum might cause some inconvenience to those who minded someone squeeze behind their seats.

Known as stroopwafel, this amazing Dutch cookies are round in shape with a thin layer of caramel center sandwiched between two wafers. Place it on top of a hot cup of coffee and let the steam soften it. The heat melted the inside layer and what I got was a warm, gooey and chewy treat. Dip into the coffee for a satisfying warm treat.

1 Like

d'Good Cafe is known for its own house-crafted coffee blend. Packaged in an easy travel and classy bottle, the D'Infused cold brew coffee caught my attention. The interesting coffee blend was milky smooth with a taste of earl grey tea and lavender finish. Bold flavours and strong aftertaste but seriously not bad.

1 Like

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One of the best truffle fries I’ve had by far ☺️ Truffle taste was really strong and fries were really crisp. The fries comes with either a garlic aioli dip or truffle mustard. I personally prefer the garlic aioli, but I thoroughly enjoyed both dips.
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Verdict: WOW🤯

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i’ve always been a fan of d’ good cafe since 2015 and i can always be spotted at their holland village branch 🙈 came across their jewel that looked super atas and aesthetic and was worried the prices would surge as compared to their holland village branch but i was pleasantly surprised when prices were kept almost the same ❤️
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non-watery carbonara is always my love and a rare find in singapore. linguine was cooked to perfection, sauce was not too “jelak”. will definitely be back next month to get their birthday surprise!!!
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Verdict: YUM ☺️

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