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78 Airport Boulevard
#01-227 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Wednesday:
09:00am - 11:00pm

Thursday:
09:00am - 11:00pm

Friday:
09:00am - 11:00pm

Saturday:
09:00am - 11:00pm

Sunday:
09:00am - 11:00pm

Monday:
09:00am - 11:00pm

Tuesday:
09:00am - 11:00pm

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Reviews

From the Burpple community

This sweater weather and festive season has got me all the feels for brunch and I’ve been guilty of devouring more pancakes and pastries than I’m supposed to. Got this Apple Crumble Pancake which came in a pretty huge portion, it was really good at first, but does get jelat very fast with that much dough going on, and starts to lose its appeal after a while. Good for sharing though!⁣

Seafood Laksa was, well, laksa with a twist. That rich laksa broth accompanied with pasta of your choice, which in this case, is spaghetti, and topped with loads of seafood. This was decent laksa at a premium price ⁣😕

Pretty small and disappointing portion of truffle french fries. Before you know it, you are down to the last piece.

Decent cup of coffee with well rounded acidity but lacks strength. The La Marzocco coffee machine at the counter was wayyyyyy prettier than the coffee art in my cup.

1 Like

D’good cafe is having a 1 for 1 pasta on weekdays, so it’s really worth the visit! Not too sure when the deal will end, so better hurry!

The prawns are super juice and fresh!! 😋

d’ Good Café’s third restaurant played a more Asian theme, specifically on the local coffee and tea scene and our familiar Kopitiam heritage.

The Hainanese Roulade & Risotto Balls (S$19.50) repackaged the local favourite chicken rice into a more Westernised presentation. The chicken was tender and juicy from the poaching, and the garlic-ginger chilli remoulade encapsulated the ginger and chilli sauce quite perfectly. And that small piece of foie gras was more of a touch of luxury to this dish, giving me a sense that the food was worth the money. My only slight gripe from this dish was their risotto balls, because the rice was not as compact within the ball and was a tad marshy for its texture. Overall, it was still a good dish and I would actually recommend this dish to those who loved chicken rice anyhow.

They also had an in-house coffee museum that was open to public, but given that visitors would be shuffling their way into the museum without any obligation to spend in the restaurant, sitting near the entrance of the museum might cause some inconvenience to those who minded someone squeeze behind their seats.

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