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50 Jurong Gateway Road
#03-08 Jem
Singapore 608549

(open in Google Maps)

Friday:
11:30am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 03:00pm
05:30pm - 10:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Wednesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

One of the better Fish Maw soups ive had, this gooey mix had enough umami and amazing variation in texture from the Small bits of seafood mixed in

1 Like

Good as always, with a little crisp on the skin. Portion is a little Small for 4 though, each person gets only 3 or 4 pieces

$15.8 (small portion)
.
The duck meat was juicy and tender and the skin crisp with the fat underneath well rendered. The sauce was flavorful but in my opinion, not as good as their "ten wonder herb" sauce so I'd recommend that option instead. A good dish

2 Likes

A must-have at Dian Xiao Er, the comforting aroma from the myriad of herbs and spices used on their signature roast duck, always makes my mouth water. Perfect with a steaming bowl of rice, the flavourful sauce is my favourite as it holds all the sweetness and pairs well with almost everything.

5 Likes

Although Dian Xiao Er has not reached the standard of "Best Chinese Restaurant in Singapore" that it claims, it will do for a normal meal. Please read my review at www.hungryghost.sg

Besides the Angelica Duck, my other must-order when I dine at Dian Xiao Er is the wheatgrass tofu! The tofu is silky smooth with a deliciously fragrant skin, and comes with veggies and generous chunks of various seafood. I just love the homely flavours in this dish.

6 Likes
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