[CLOSED] DIBS Restaurant & Bar

31 Wishlisted
* This place has closed :( Please try somewhere else. * Enjoy our Modern Asian Tapas made by one of the Rising Chef of the Year 2015 (Awards of Excellence, World Gourmet Summit) and Top 10 Local Chef 2014 (IS Magazine)! At DIBS, we also have a well-curated drinks and wine menu, that pairs perfectly with the Modern Asian Tapas!


From the Burpple community

Best cheros I have taste so far. Meringue was awesome! Love the melted chocolates!


Mystery dish for the night ! Duck with spinach. Yummy. I really like the crunchy spinach chips!


The wonderfully well-cooked seabass had a lightly salted skin, and while the sour pea mush may possibly cause veggie-fearing young children to produce a similar looking substance, the Chinese curry vegetable-esque cauliflower puree was comfortingly familiar, and the thick lobster essence was probably made from the unadulterated sweat of a particularly garang lobster after a sweaty and punishing 2.4km IPPT run. 4/5


The outrageously addictive sriracha lemon foam - a droplet of the Pringles BBQ powder-esque elixir delivers a coquettish jab to the tongue - was as aggressive in its entrapment tactics as primary six girls are with their coin collection at MRT stations during flag days. Elsewhere, the yuzu mayo masterfully harmonises citrusy tang with mayo creaminess, and the crispy squid itself serves as a wonderful conduit between your mouth and the two aforementioned. 4.3/5

P.S. Quite possibly one of my new favourite dinner places after just one visit - the menu changes regularly and there are interesting "?" items you can choose from if you want to be surprised!


steak with radish fries. steak is very soft and the radish fries are very good. they burst in your mouth. that's water btw, not oil

Veal marrow with toasted baguette. Paul said this was not bad! 👍 A restaurant with hits and misses. But can definitely try this and the Steak & Radish! :) #burpple