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From the Burpple community

This place has a grand entrance and the insides is just as comfortable and grand. The dim sum here is more on the pricey side but definitely good in terms of quality and variety. They do not do dim sum like any others. Char siew Bao has goose in it. Siew Mai has a quail egg on top. Glutinous rice is some mixture of fried rice w glutinous rice and steamed. There is this teriyaki beef fried wonton and lemongrass prawn paste(definitely not Chinese?) And the thing is that they surprisingly work! Quite an interesting place. It's crowded for breakfast but quiet for dinner!