57 Jalan Besar
Singapore 208809

(open in Google Maps)

Thursday:
10:30am - 03:00pm
05:30pm - 10:30pm

Friday:
10:30am - 03:00pm
05:30pm - 10:30pm

Saturday:
09:30am - 10:30pm

Sunday:
09:30am - 09:30pm

Monday:
10:30am - 03:00pm
05:30pm - 10:30pm

Tuesday:
10:30am - 03:00pm
05:30pm - 10:30pm

Wednesday:
10:30am - 03:00pm
05:30pm - 10:30pm

View Address & Details

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

A bustling place on a weekend morning, this place serves traditional Cantonese dim sum. There was a variety of dishes to choose from. Ordered siew mai and har kau with #BurppleBeyond - 2 for $3.80. Note that the deal is not applicable for special items. We also ordered mango fritters which were our favourite!

1 Like

My god-daughter introduced us to this place. She loves their signatures of Baked Salted Egg Yolk Custard Buns ($6.80++) and Steamed Crispy Rice Rolls with Shrimp ($5.80++) the most, and I have to agree with her - those are terrific. The former has the thick savoury-sweet golden lava encased in a light and crumbly pastry while the latter offers a fun mouthfeel with the contrasting textures.
We went a bit overboard and ordered too much food for the four of us but hey, is anyone surprised? πŸ˜‚ Ended up taking some home because we just couldn’t finish πŸ˜…
Overall, I liked the food. When I return, these would be what I’d reorder: Steamed Pork Ribs with Yam (it’s so smooshy soft), Century Egg and Lean Meat Congee, Mentaiko Har Gao, and Fresh Shrimp with Fried Carrot Cake in X.O. Sauce.
On another note, I found service to be good here - efficient but still warm.

2 Likes

Good dim sum, though the crust for the salted egg lava bun is undercooked

2 Likes

Very loosely packed and incredibly juicy. It's full of umami too. Superb stuff

2 Likes

Very good. The red kind of char siew inside, could be abit more generous but it's sweet enough and umami enough. Both the interior and exterior were fluffy

2 Likes

They got some weird prices man wth

The filling was intense but abit oily. Exterior was crispy and the texture after being soaked in the custard was v dense, slightly sticky and chewy, with a lot of bite. I feel like it's then closer to some kinds of Kueh more than bun

2 Likes
ADVERTISE WITH US