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57 Jalan Besar
Singapore 208809

(open in Google Maps)

Sunday:
10:30am - 10:30pm

Monday:
11:30am - 03:00pm
05:30pm - 10:30pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:30pm

Wednesday:
11:30am - 03:00pm
05:30pm - 10:30pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:30pm

Friday:
11:30am - 03:00pm
05:30pm - 10:30pm

Saturday:
10:30am - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Some of my favourites and must try items are the Baked Salted Egg Custard Bun, Steamed Charcoal Chicken & Shrimp Dumpling, Japanese Dumpling, Fried Carrot Cake with X.O. Sauce and the Watercress Honey Ice Jelly!

That said, you can now enjoy dim sum at the comfort of your own home during this circuit breaker period with their islandwide delivery service! Check out order.dimsumhaus.com.sg/ for more info.

1 Like

We accidentally ran into Dim Sum Haus on the way to another dim sum place and found it a luck. We ordered prawn dumplings, Japanese dumplings and crispy carrot cakes. Both the prawn dumplings and carrot cakes tasted wonderful, and the latter was really crispy on the outside.
Japanese dumplings were a let down as the vinegar sauce was too sweet. Moreover, Burrple did not mention that two people could only use one 1-for-1 deal, letting us order less than we would want to.
It’s still a good dimsum place for friends. Burpple should warn users about the limited deal usage.

- Charcoal Chicken and Shrimp Siew Mai - This was not bad. Had quite a generous amount of meat and the roe on top added some flavour.
- Xiao Long Bao was alright, nothing too special
- Char Siew Chee Cheong Fun was good. Again, they were generous with the meat fillings, the flour was soft and nice to chew on.
Would be back, the overall quality of dimsum was good, but it's still rather pricey even with Burpple Beyond voucher claimed

Had the Pork Ribs (~$3.80) which was sadly a disappointment — it lacked any flavour and was strangely chewy 🧐

Ig @goodfomood

I've been here a few years ago, and the food didn't leave much impression. But this visit blew me away! It's good quality dim sum at affordable prices. It's accessible, both geographically and economically.

My favourite is the liushabao - thick oozy salted egg goodness wrapped in a soft and yet crispy bao.

Loved the congee, Japanese style 红油抄手 and XO carrot cake. Wasn't a fan of the bolo bun-ish liushabao bcos it was really SO jelak given sweet exterior + interior but I know I'm the exception!! All in all almost everything we ordered was of exceptional quality so I'd say go here and skip the other v well known place down the road (why do people go there again? Sorry to my mind it just reminds me of NSFs exhausted after a night out at zouk's old JIAK KIM Street premises).

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