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57 Jalan Besar
Singapore 208809

(open in Google Maps)

Monday:
Closed

Tuesday:
11:30am - 03:00pm
05:30pm - 10:30pm

Wednesday:
11:30am - 03:00pm
05:30pm - 10:30pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:30pm

Friday:
11:30am - 03:00pm
05:30pm - 10:30pm

Saturday:
10:30am - 10:30pm

Sunday:
10:30am - 10:30pm

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Enjoy these 1-for-1 deals with a Burpple Beyond membership
Enjoy these 1-for-1 deals with a Burpple Beyond membership
Steamed
SAVE ~$4
Dessert
SAVE ~$4.20
Congee
SAVE ~$6.20
Pan/Deep Fried
SAVE ~$4

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

We had steamed char siew bao ($4.20), charcoal chicken and shrimp siew mai (~$5), shrimp and spinach dumpling (~$4) and xiaolongbao ($4.20). The skin wasn’t too thick and everything tasted good. Will be back!

We ordered 5 dishes in total.

The pan fried carrot cake with Chinese sausage was delicious and it tasted just right for us ($3.90 for 3). The mushroom dumpling ($4.50 for 3) was all right and the Xiao Long Bao ($4.20 for 3) tasted ok too. The steamed rice roll with BBQ pork was fantastic though and we enjoyed it a lot ($4.20). The baked BBQ pork pastry ($5.10 for 3) was filling too but not too heavy.

We used Burpple Beyond for the steamed items (mushroom dumpling and xiao long bao).

Really excited to try Dim Sum Haus as I have heard many good reviews of it:) The dim sum did not disappoint! The har gau and charcoal siew mai are stuffed with big morsels of shrimp, the skin is thin and there is a good crunch to the dumplings. The pan-fried carrot cake, fried fresh beancurd skin and steamed crispy rice roll (chee cheong fun) with shrimp faired very well too - the taste and texture are on point. My favourite is steamed pork ribs with yam - the pork ribs and yam are very soft and savoury. The baked salted egg custard bun is highly raved - the exterior is crusty and a lava of sweet salted egg custard bursts out when you bite into it. It’s a little too rich for me at the end of a full meal, but this is probably a hit for fans of 流沙包. Our meal amounted to $52 for 3 pax, which is pretty reasonable even though the Burpple Beyond one-for-one discount for one dish is not much:) Do make a reservation if you are going because they are usually packed!

Nice chill dessert can hardly go wrong. We will try mango sago next time but stick to our usual dish now.
PS. Pu-ehr tea $1.61 each and wet tissue $0.21 each (GST and service charge applied)

We were about to skip this dish as we have our favourites somewhere else and we heard that the quality is not constant for this dish. We try anyway and it is a good egg tart (not soggy)

Creative bun that we are still pondering what they use to make mushroom pattern on the bun. It’s got crunchy exterior from pan frying but retain moist gooey mushroom filling inside.👌
P.S. served with edible fried tofu skin

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