57 Jalan Besar
Singapore 208809

(open in Google Maps)

Sunday:
09:30am - 09:30pm

Monday:
10:30am - 03:00pm
05:30pm - 10:30pm

Tuesday:
10:30am - 03:00pm
05:30pm - 10:30pm

Wednesday:
10:30am - 03:00pm
05:30pm - 10:30pm

Thursday:
10:30am - 03:00pm
05:30pm - 10:30pm

Friday:
10:30am - 03:00pm
05:30pm - 10:30pm

Saturday:
09:30am - 10:30pm

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Reviews

From the Burpple community

Back here second time at a later timing and great that we called for a reservation. As usual, the crowd started coming in and the number of grab/foodpanda delivery waiting outside is endless. Used the fried item 1-1 as they didn’t allow multiple claims the previous time. This time I didn’t go for the fanciful Siu Mais of various kinds but ordered 2 Cheong Fun Crispy Youtiao Rolls ($5.89). The cashier was kind to inform me that the takeaway will be in another receipt to remove the service charge. I ordered the pan fried carrot cake at $4.71 so my bill was just offset with this amount. My most expensive item was salted egg baked custard bun at $6.31 for 3. The rest of the items were $5 plus. Total bill $45.55 for 2 pax. Like how old school this dimsum place is, makes you feel like you are in HK.

Super filling with the generous oozy salted egg in a crisp baked pastry. Personally found it on the oilier side but glad that it wasn’t sweet

2 Likes

Always enjoy their black sesame buns for its rich sesame that’s not sweet at all.

Bonus is the cute cartoon imprints

1-1 steamed items with Burpple Beyond

1 Like

A twist on the normal siew mai - Snow White is instead made from fish paste and shrimps. Perfect for seafood lovers. I quite enjoyed it because I’m a fan of fish paste, but the price is slightly towards the higher side.

We visited on an early weekday evening and the restaurant was quite empty, allowing us to get seats for two easily.

The dumpling skin was soft and silky. The fillings were quite standard, including shrimp, pork, turnip and carrots. The saltiness and spiciness of the condiments made this dish quite tasty - it’s apparently a chef’s specially prepared sauce.

We visited on an early weekday evening and the restaurant was quite empty, allowing us to get seats for two easily.

Crispy on the outside and soft on the inside, this mee sua kueh was really a treat for the tastebuds with its smoky tastes from the fried mee sua and the saltiness from the Chinese sausage. Would recommend this dish!

We visited on an early weekday evening and the restaurant was quite empty, allowing us to get seats for two easily.

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