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The large difference of xiumai in hk and SG is that in SG our xiumai always have this taste when you eat too much of it you feel nauseous when eating another one while in hk one can just keep on eating...
I enjoy these noodles because the first time I ate them I was allowed to put sesame sauce and sweet sauce along with chili sauce on them. But this dim sum restaurant only had chili sauce :(
No need much description for these much crazed custard buns and har Gao. I have ate better ones in Hong Kong so I would only say that they are 3.5/5 but still Better than most that I have ate in SG..
Maybe it's a specialty unique to this dim sum restaurant, the Chong fun is fried and it was quite oily. The taste was decent but was disappointed that they didn't had the Normal version for it...
Wonder what'll be my own last meal next year 🤔
