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290 Orchard Road
#B1-03 Paragon
Singapore 238859

(open in Google Maps)

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
11:00am - 09:30pm

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Reviews

From the Burpple community

Fried Rice with Pork Chop, $13.80 from 𝗗𝗶𝗻 𝗧𝗮𝗶 𝗙𝘂𝗻𝗴 ⠀

📍Islandwide ⠀


Missing the legendary 𝗗𝗶𝗻 𝗧𝗮𝗶 𝗙𝘂𝗻𝗴 Egg Fried Rice topped with Pork Chop! Fried rice is fried fragrantly with generous servings of eggs, every mouthful is so flavourful! Pork chop is deep fried to golden brown, crispiness on the outside and juicy tender inside! Must order dish whenever we are back at 𝗗𝗶𝗻 𝗧𝗮𝗶 𝗙𝘂𝗻𝗴, super irresistible! Whenever we miss fried rice, DTF will come to our mind! ⠀


#hungryunicornsg #sgunited #savefnbsg #dintaifung #porkchopfriedrice #eggfriedrice #porkchops
@dintaifungsg

Dintaifung xiaolongbao ($8.50++ for 6)

Skin is thin and meat is substantial. Soup is also hot but could be saltier.. felt the soup didnt have much taste. But that being said, still one of the best xlb around in Singapore.

Mustard Veg And Minced Pork Noodles ($10.90++):
Noodles are well cooked and goes well with the condiments and ingredients which are rather well marinaded and fragrant.

📍Din Tai Fung, Paragon Shopping Centre📍
💸Fried Rice with Pork Chop: $13
💸Steam Pork Dumplings (6 pcs): $7.80
💸Steamed Chilli Crab and Pork Bun (3pcs): $6
...
Conveniently located at a lot of malls, whenever we’re craving for some 蛋炒饭, Din Tai Fung seems to be the most accessible restaurant that we can get our cravings satisfied🤤🤤 We like to alternate between the fried rice with shrimp or with pork chop- depending on our “feels”for that day💃Our must order here would also be the famed 小笼包 with at least 18 delicate folds twirled to seal up the dumpling at the top🥢Coupled with some shredded ginger and vinegar, 小笼包 never fails🥰 We also decided to get their chilli crab steamed bun which we’ll probably not get it again- filling is quite little and taste wise pretty average😂 Din Tai Fung still remains as one of those restaurants we head to to get our xlb and fried rice fix🙌🏻

Each pc of pork was small and bite sized. Rather than crispy, it was hard outside. But the meat inside was not tough. Sauce was ok, could be more sour. Nice to pair with fried rice.

These XLBs were super mini. Ginger slices and vinegar, usual condiments for XLB were not needed. There was no juice/soup inside the baos, despite carrying the XLB name and price tag. No truffle oil smell, but could taste it inside. Nice chewy mushrooms. It was a healthy snack.

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