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4 Tampines Central 5
#02-01 Tampines Mall
Singapore 529510

(open in Google Maps)

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

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Reviews

From the Burpple community

best pork chop fried rice ever. fried rice was very fragrant! the pork chop is very tasty and lean!

i love din tai fungโ€™s fried rice with pork chop!! the pork chop is so peppery and so delicious ๐Ÿ˜ญ and of course, the xiao long bao is a must when you visit din tai fung!!! the quality here is so consistent, thumbs up really! ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ

Don't know how DTF do their fried rice but very eggy and tasty!! Ask for extra spring onion too!

The beautiful thing about this is you can order just one of this to try out.

It is a small and very beautifully-made pau. I can finish this off in two bites.

The pau has that fragrant pau smell that I so love. At first bite, there is a very very subtle hint of bitterness, but this is the only time you will taste that.

The remaining bites you take to finish the pau off will only make you love this pau; more with every subsequent bite. The sesame paste is not too oily nor too sweet. It is very fragrant and has a nutty taste. It looks slightly pastey, but is actually super smooth; not the watery kind that drips out like a lava flow. This is pure unadulterated and smooth sesame paste. Delicious!

The pau skin is not too thick. It is soft and slightly chewy (more chewy than most other pau skin elsewhere).

It is definitely one of the best black sesame (paste) paus I have tried, if not the best.

Din Tai Fung at Tampines Mall is highly popular. If you are dining in a big group, go very early (4plus in the afternoon) or very late (8plus). The peak hour is usually from 5-7plus in the evening. The queue is not too bad if you go in twos. But just be prepared to queue otherwise.

Tried out their traditional steamed layer cake for the first time. It is pale yellow in colour and the layers are clearly obvious, reminding me of kueh lapis (but definitely not as dense/ oily as kueh lapis).

The steamed layer cake here is moist, very soft, and I could peel the layers off, layer by layer. The cake is smooth, yet slightly chewy. The texture reminds me of warm bread that is still chewy, albeit a bit softer.

Subtly sweet, this is a delightful snack!

1 Like

Amazing chewy noodles with a peanut sauce (more of sauce than soup texture) and with some heavy garlic taste. I absolutely love garlic, but this made me a bit scared after finishing it.

It was a pretty good dish! But the garlic was a little too scary

1 Like
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