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311 New Upper Changi Road
#B1-10 Bedok Mall
Singapore 467360

(open in Google Maps)

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Very yummy yusheng for CNY lohei that was not overly sweet. The orange peels go well with the yusheng. The presentation was neat and nicely decorated.

$11 a bowl of tasty wanton noodle, each wanton stuffed with a full size prawn.
Yummy!

2 Likes

$13 a plate of tasty fried rice with juicy deep fried pork chop.
Yummy!

2 Likes

As with the rest of their food, this pau is very well-made. It is a small pau that I can finish off in two bites.

Their paus has that fragrant pau smell that we are so familiar with and that I so love. When you try to tear the pau into two, you will realised that DTF’s paus have pau skin that is chewy (more so than at other places). At first sight, the yam paste look pastey and sort of rough, but is actually quite soft. Subtly sweet, the paste is actually quite nice.

Overall, quite a nice pau.

My favourite is still the black sesame pau though.

The beautiful thing about Din Tai Fung is, you can order just one of this to try out. As with the rest of their food, their paus are very well-made. It is a small pau that I can finish off in two bites.

Their paus has that fragrant pau smell that we are so familiar with and that I so love. When you try to tear the pau into two, you will realised that DTF’s paus have pau skin that is chewy (more so than at other places). At first sight, the red bean paste look rough. However, it is not. It is like tasting red beans without the ‘skin’. Not too sweet, the paste is soft and nice. I actually prefer the sweetness level of their red bean paste (rice) dumpling to this.

But I must say this is still a nice pau made with good quality red beans.

My favourite is still the black sesame pau though.

Sliced Duck in Crispy Spring Onion Pastry ($7.80)
.
My first time ordering this dish even though I’ve dined at Ding Tai Fung countless times.
The spring roll, deep fried till oh-so-crispy, is of a flatter shape probably to better accommodate the flat duck slices. I did find the duck taste rather faint as the duck slices were a tad too thin. Nevertheless, the overall crunch of the dish really delivered and I would consider ordering this dish again if I’m craving something sinful.

2 Likes
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