78 Airport Boulevard
#03-214 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

For some reason, it seems like Iโ€™ve only seen this dish at the Jewel branch, so Iโ€™ve decided to give it a try. It was delicious! Tangy noodles in chilli oil with wantons. Itโ€™s like their spicy wantons in vinegar oil but slightly different. If you desire more spiciness or vinegar flavour you can just add more flavour to it with the sauces! Hope this is available at more branches.

A must order at Din Tai Fung - handmade, fresh, soupy pork dumplings that oozes in your mouth when eaten. Takes skill to savour this because you donโ€™t want to waste the tasty soup encompassed in the dumpling, and because itโ€™s so delicious you want to enjoy the burst of flavours.
Service at this branch is impeccable, polite staff and food did not take too Long to come.

Classic dish in Din Tai Fung that one cant miss. Well seasoned pork chop, Iโ€™m thinking probably with pepper and a little bit of honey glaze. I always feel like this dish is best shared because with their rice and this pork chop, it might just get overwhelmingly oily. But still, the pork is lean and delicious, complementing the fried rice well.

Beautiful fried rice (which might get too oily) with generous portions of shrimp. Only gripe I have with this dish is that the prawns used were frozen prawns. Would be so much more amazing with fresh prawns! But I Guess we canโ€™t expect too much from an oft busy, franchise restaurant.

Each plump rice grain is coated with egg, making for a delicious fried rice. Itโ€™s simple and delicious, definitely a must-order dish!

Chilli crab bun by Din Tai Fung, a Singapore exclusive so I gotta try it!
The chilli crab filling wasnโ€™t very similar to chili crab as their signature pork flavor is still there but it had a pleasant taste!