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Dense bread that is hard on the outside, soft on the inside and a sausage wrapped with a slice of ham & cheese hidden within! Actually tasted really good especially after the friendly staff acceded to my request of warming up the Panike! Really liked how dense the bread was
With a sprinkling of cinnamon powder. Crust is all hot and flakey when you noms into it mmmmm
Portuguese Egg Tart with a dash of cinnamon powder from Dinata at 313 @ Somerset. Had high expectations of this new Portuguese bakery, but it seems that they didn't meet the mark.
Eggs tarts and other bakes were served at room temperature to certain extent it was cold. Could it be the reason that they were put inside the aluminum foil cup, so it can be reheated in the oven?
Whatever the reasons are, most people would enjoy eggs tarts served warm. Hope to see improvements next time, as I see that they have good potentials.
![First meal of the day was [Mini Portugese Egg Tart S$1.50] - K & I both thought that KFC's egg tarts taste way nicer.](https://burpple.imgix.net/foods/32a0aa4d7b9de83e641274336_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Cream croissant && a cup of strawberry ceylon tea β€οΈβ€οΈβ€οΈ
Palmier ($2.80)
It's look like sticks of pastry forming a square, topped with a layer of custard. It tastes of too much shortening.
The well known Portuguese Egg tart($2.80) looks a bit too char on top. Tastes more softer than expected.
