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From the Burpple community

It would appeal to those who appreciate the sweet-savoury combination on dessert, though not for some of us.
Amongst the 4 desserts we tried, the simple-looking Lamington Cake stood out the most with a delicious marriage of raspberry & lemon verbena, coconut cake & chocolate cream.
We got to enjoy the Eggs in Verjuice that recently returned for Easter, presented in the form of an emu egg. The thin chocolate case cracked open to a coconut and verbena panna cotta surrounding a soft verjuice and citrus yolk. A very beautiful and colourful dessert indeed.
Lastly, the Tipsy Cake was a tasty hot dessert to have, featuring their pineapple on roast. Fans of alcohol would love the distinct taste in the freshly baked bread.
These desserts marked an sweet conclusion to our amazing 3-course Dinner. This was was totally worthwhile the value and experience to have, especially if you have a special moment to celebrate.

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Without a doubt, the pork chop cut open to a beautiful pink center. The meat was tender and delicious with the cider and Robert sauce.
The Wagyu steak too was a perfection. The mushroom ketchup jus was a real gem to elevate the pleasure of the cut.
Although the rest of the menu offered fish, duck and other attractive choices; we were glad with our picks and finished with complete satisfaction.

This had been on our list to dine at Melbourne, and indeed it marked an epic record on our makan diary.
The flawless shaped Mandarin orange cut open to a big portion of chicken liver parfait, good for sharing by 2-3 persons.
We also had the Frumenty grilled octopus which was perfectly executed, and the Kedgeree which was a delicate tasting plate of grilled abalone, prawn, leek hearts and saltbush. For something stronger, their Roast Marrowbone Royale combined the bold flavours of marrowbone, snails and smoked anchovy.
Each of these was sophisticatedly prepared and a great start to the rest of our Dinner that followed.

Served with mushroom ketchup, triple cooked chips and bone marrow, topped with panko. Side note: perhaps the best piece of steak I have eaten in a long while.
Those are obviously my hands haha. đź“·: @fluffedup

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You have really got to taste it to understand the magic of it. You might never guess what's inside if you're seeing this for the first time.

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