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Foie Gras Truffle Yakiniku

$19.90 · 78 Reviews

For their Dons, we went for their foie gras truffle Yakiniku with shaved truffle, and their Kaisen Chirashi. Both bowls were packed with premium ingredients, although flavour wise they didn’t really match up.
Quality over quantity perhaps but the limited portions and robustness in flavours left us unsatisfied, especially when the bill came up to be higher than what we would expect.

Umami loaded.
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Went to Tanuki Raw for dinner today and ordered:
- Instagram this Maki($14.90)
- 6 slices of sashimi(4 salmon, 1 tuna, 1 yellowtail) 🍣($1/slice during happy hr, but must purchase a drink)
- 2 fresh oysters($4)
- Dry Strawberry non-alcoholic drink?($10)🍸
- Foie Gras Truffle Yakiniku ($23)🍱

Firstly, the instagrammable maki was worth it omg😍 it tastes damn good and for that portion, im amazed!

The sashimi is $1/slice which is pretty affordable, but happy hour is only between 5-8pm and a drink must be bought to order this side😄

Dry strawberry drink was a 😕 as it tastes more like sourplum than strawberry

Lastly Foie Gras Truffle Yakiniku was not bad, but portion wise was a little small and not filling for me😅

Overall would rate this an 8/10 for freshness, quality of the food and staff service☺️👍🏻

  • 1 Like

Fresh Oyster ($2.00/pcs)
- It’s happy hour (5pm-8pm) & enjoy the fresh shucked oyster at a super worthy price.

Sashimi ($1.00/pcs)
- Happy hour is even happier with big sliced & real fresh sashimi.

Foie Gras Truffle Yakiniku ($23.00)
- Generous portion of pan-seared foie gras, fresh truffle(+$7.00), tender Black Angus short rib & onsen egg on top of Tanuki Raw’s signature rice. Perfectly transformed luxurious & savoury on food into the form of donburi.

Tanuki Kaisen Chirasi ($24.90)
- Switched to hearty salad base (+$1.00). Crunchy & fresh veggies topped with refreshing ginger dressing covered by tamago yaki, assorted fresh sashimi & uni. Eating healthy can be atas too.

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Its been the longest time since I last had it. And....Fresh Truffle!
All the finest ingredients in these bowls of awesomeness @tanukiraw. Definitely worth the price and calories 😄
Foie Gras Truffle Yakiniku with Fresh Truffle | Foie Gras Scallop & Unagi
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Late to the game to tanuki raw. Now i understand why it’s so popular. The smoky flavour of the foie gras and beef makes me salivate just even thinking abt it

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Oh yes i love @tanukiraw so much i can have it every day! 😍
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My favourite Foie Gras Truffle Yakiniku Donburi. The beef abit hard but the foie gras is perfect. 🙂 will be back. Love the chilled ambience

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It was fantastic. A thick slab of creamy pan-seared foie gras along with slices of US Angus short rib make this dish a hearty one. Of course there’s the onsen egg when mixed with Tanuki Raw’s signature rice, truffle soy sauce and black garlic brown butter, you’ll achieve something so addictively good.

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