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Foie Gras Truffle Yakiniku

$19.90 · 77 Reviews

Umami loaded.
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Went to Tanuki Raw for dinner today and ordered:
- Instagram this Maki($14.90)
- 6 slices of sashimi(4 salmon, 1 tuna, 1 yellowtail) 🍣($1/slice during happy hr, but must purchase a drink)
- 2 fresh oysters($4)
- Dry Strawberry non-alcoholic drink?($10)🍸
- Foie Gras Truffle Yakiniku ($23)🍱

Firstly, the instagrammable maki was worth it omg😍 it tastes damn good and for that portion, im amazed!

The sashimi is $1/slice which is pretty affordable, but happy hour is only between 5-8pm and a drink must be bought to order this side😄

Dry strawberry drink was a 😕 as it tastes more like sourplum than strawberry

Lastly Foie Gras Truffle Yakiniku was not bad, but portion wise was a little small and not filling for me😅

Overall would rate this an 8/10 for freshness, quality of the food and staff service☺️👍🏻

  • 1 Like

Fresh Oyster ($2.00/pcs)
- It’s happy hour (5pm-8pm) & enjoy the fresh shucked oyster at a super worthy price.

Sashimi ($1.00/pcs)
- Happy hour is even happier with big sliced & real fresh sashimi.

Foie Gras Truffle Yakiniku ($23.00)
- Generous portion of pan-seared foie gras, fresh truffle(+$7.00), tender Black Angus short rib & onsen egg on top of Tanuki Raw’s signature rice. Perfectly transformed luxurious & savoury on food into the form of donburi.

Tanuki Kaisen Chirasi ($24.90)
- Switched to hearty salad base (+$1.00). Crunchy & fresh veggies topped with refreshing ginger dressing covered by tamago yaki, assorted fresh sashimi & uni. Eating healthy can be atas too.

  • 1 Like

Its been the longest time since I last had it. And....Fresh Truffle!
All the finest ingredients in these bowls of awesomeness @tanukiraw. Definitely worth the price and calories 😄
Foie Gras Truffle Yakiniku with Fresh Truffle | Foie Gras Scallop & Unagi
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Late to the game to tanuki raw. Now i understand why it’s so popular. The smoky flavour of the foie gras and beef makes me salivate just even thinking abt it

  • 1 Like

Oh yes i love @tanukiraw so much i can have it every day! 😍
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My favourite Foie Gras Truffle Yakiniku Donburi. The beef abit hard but the foie gras is perfect. 🙂 will be back. Love the chilled ambience

  • 1 Like

It was fantastic. A thick slab of creamy pan-seared foie gras along with slices of US Angus short rib make this dish a hearty one. Of course there’s the onsen egg when mixed with Tanuki Raw’s signature rice, truffle soy sauce and black garlic brown butter, you’ll achieve something so addictively good.

  • 2 Likes

Honestly I could only tell a slight difference of with and without the fresh truffle.