Foie Gras Truffle Yakiniku

$19.90 · 83 Reviews

Pan-seared foie gras, US black Angus short rib, onsen egg, truffle soy, black garlic brown butter over tanuki raw’s signature mixed rice.

Damn shiok foie gras beef bowl but very expensive as the portion was quite small 🤭 Wham! Fries was very interesting, first time having marshmallows on fries, which was so surprising good!

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As a salmon lover I liked this don! Torched, sliced and mentaiko salmon all in one delicious bowl. The rice was also not overly vinegar-ed (like so many other places) and had some seasoning in it which lended some flavour to the whole bowl.

We also tried the foie gras truffle yakiniku don, and I didn’t like the foie gras, wasn’t seared very well and felt too buttery/raw - maybe not my preferred texture type. The beef was okay, nothing to shout about. But my experience was marred by the foie gras, so I’d wanna try their normal yakiniku don next time.

Featuring ingredients I love, it's quite sad how underwhelming it was. The US Black Angus short rib was boring and too chewy. There was barely any truffle taste. I appreciated the rice was flavoured with black garlic brown butter but the portion was too little. Overall I expected better from Tanuki Raw. Lucky I added the foie gras.

For their Dons, we went for their foie gras truffle Yakiniku with shaved truffle, and their Kaisen Chirashi. Both bowls were packed with premium ingredients, although flavour wise they didn’t really match up.
Quality over quantity perhaps but the limited portions and robustness in flavours left us unsatisfied, especially when the bill came up to be higher than what we would expect.

Foie Gras is excellent and goes well with the rice, very rich. The beef was a slight disappointment as it lacked the flavour and was a little too chewy for my liking. 🔸
📍Tanuki Raw, 181 Orchard Road, 04-01 Orchard Central, 238896 💰SGD ~20-40

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Umami loaded.
#FoodinSingapore #WhatMakesSG
#burpple #burpplesg

Went to Tanuki Raw for dinner today and ordered:
- Instagram this Maki($14.90)
- 6 slices of sashimi(4 salmon, 1 tuna, 1 yellowtail) 🍣($1/slice during happy hr, but must purchase a drink)
- 2 fresh oysters($4)
- Dry Strawberry non-alcoholic drink?($10)🍸
- Foie Gras Truffle Yakiniku ($23)🍱

Firstly, the instagrammable maki was worth it omg😍 it tastes damn good and for that portion, im amazed!

The sashimi is $1/slice which is pretty affordable, but happy hour is only between 5-8pm and a drink must be bought to order this side😄

Dry strawberry drink was a 😕 as it tastes more like sourplum than strawberry

Lastly Foie Gras Truffle Yakiniku was not bad, but portion wise was a little small and not filling for me😅

Overall would rate this an 8/10 for freshness, quality of the food and staff service☺️👍🏻

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Fresh Oyster ($2.00/pcs)
- It’s happy hour (5pm-8pm) & enjoy the fresh shucked oyster at a super worthy price.

Sashimi ($1.00/pcs)
- Happy hour is even happier with big sliced & real fresh sashimi.

Foie Gras Truffle Yakiniku ($23.00)
- Generous portion of pan-seared foie gras, fresh truffle(+$7.00), tender Black Angus short rib & onsen egg on top of Tanuki Raw’s signature rice. Perfectly transformed luxurious & savoury on food into the form of donburi.

Tanuki Kaisen Chirasi ($24.90)
- Switched to hearty salad base (+$1.00). Crunchy & fresh veggies topped with refreshing ginger dressing covered by tamago yaki, assorted fresh sashimi & uni. Eating healthy can be atas too.

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